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Blueberry Biscuits Recipe

Blueberry Biscuits Recipe
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★★★★★

4.9 from 28 reviews

These delightful Blueberry Biscuits are a perfect combination of sweet and tangy flavors. The tender, fluffy biscuits studded with juicy blueberries and topped with a sweet glaze are ideal for breakfast or as a snack with a cup of tea.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt

Wet Ingredients:

  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter
  • 3 ounces blueberries, fresh or dried

For the glaze:

  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Incorporate the butter: Grate or cut the cold or frozen butter into the dry ingredients and rub it in until the mixture resembles coarse crumbs.
  4. Add blueberries: Gently fold in the blueberries without crushing them.
  5. Mix the dough: Pour in the cold milk and stir gently until the dough just comes together.
  6. Shape the biscuits: Turn out the dough onto a floured surface, pat it to 1-inch thickness, and cut out biscuits using a cutter or glass rim.
  7. Bake: Place the biscuits on the baking sheet and bake for 12-15 minutes until golden-brown.
  8. Prepare the glaze: Whisk together powdered sugar, water, vanilla extract, and lemon juice in a bowl until smooth.
  9. Glaze and serve: Drizzle the warm biscuits with the glaze and enjoy!

Notes

  • You can use frozen blueberries, but be prepared for some color bleeding into the dough.
  • Ensure not to overmix the dough to maintain biscuit fluffiness.

Nutrition

Keywords: Blueberry Biscuits, Biscuit Recipe, Breakfast Biscuits, Blueberry Recipe

Find it online: https://topreci.com/blueberry-biscuits-recipe/