If your ideal weekend breakfast is equal parts comfort food and crowd-pleasing, the Blueberry Buttermilk Pancake Casserole Recipe will absolutely steal your heart. Imagine all the fluffiness of pancakes, the tang of buttermilk, and the sweet burst of berries, wrapped up in a single dish you can bake ahead or serve straight from the oven. This is not only a game changer for brunches or lazy Sunday mornings, but it’s also the sort of recipe that instantly makes your kitchen smell like a cozy café.

Blueberry Buttermilk Pancake Casserole Recipe - Recipe Image

Ingredients You’ll Need

The best part of the Blueberry Buttermilk Pancake Casserole Recipe is how it uses humble pantry staples—each one playing a vital role in creating layers of flavor, lightness, and those beautiful pops of color from the blueberries. Don’t skip any: they all work magic together!

All-purpose flour: Provides the casserole’s soft, cakey structure that soaks up all the flavors.
Granulated sugar: Just a touch balances tart berries and keeps things pleasantly sweet.
Baking powder and baking soda: These leaveners are the secret to that tender, cloud-like rise typical of great pancakes.
Salt: Essential for rounding out all the sweetness and bringing out flavors.
Buttermilk: The tanginess adds depth and ensures the texture is moist yet airy.
Large eggs: Eggs bind everything beautifully, making sure each bite holds together.
Unsalted butter, melted: Provides richness and that classic buttery undertone.
Vanilla extract: Adds an inviting aroma and a cozy, familiar flavor.
Blueberries, fresh or frozen: The stars of the show! They bring lusciousness and a pop of color in every forkful.

How to Make Blueberry Buttermilk Pancake Casserole Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375°F (190°C). Give a 9×13-inch baking dish a generous greasing—this keeps your casserole from sticking and ensures perfect, clean slices later on.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Blending these dry ingredients ensures every bite will be beautifully even and tender.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until the mixture is smooth and golden. This makes sure the eggs and butter distribute evenly, resulting in a consistent texture and that true buttermilk pancake flavor.

Step 4: Bring Batter Together Gently

Pour the wet mixture right into the bowl with the dry ingredients. Using a spatula or wooden spoon, fold everything together until just combined—a few lumps are absolutely fine! Overmixing leads to toughness, so stop as soon as it looks mostly combined.

Step 5: Fold in the Blueberries

Now, sprinkle in the blueberries. Gently fold them into the batter; this keeps them from bursting and streaking your casserole blue. This is what gives the Blueberry Buttermilk Pancake Casserole Recipe its signature pockets of juicy sweetness throughout.

Step 6: Pour and Smooth

Transfer the batter to your prepared baking dish and use a spatula to spread it out into an even layer. This helps the casserole bake uniformly and look gorgeous when sliced.

Step 7: Bake to Perfection

Slide the dish into your preheated oven and bake for 25 to 30 minutes. The top should be beautifully golden and a toothpick inserted in the center should come out clean. Your kitchen will smell heavenly by now!

Step 8: Rest and Serve

Once baked, let your casserole cool for a few minutes before diving in. This brief rest helps it set up and makes slicing much neater—though no one will mind messy pieces when it tastes this good!

How to Serve Blueberry Buttermilk Pancake Casserole Recipe

Garnishes

Go classic with a generous pour of pure maple syrup, or dust powdered sugar over the top for extra charm. A dollop of whipped cream or a scattering of extra fresh blueberries brings a bright, celebratory touch that’s perfect for brunch tables.

Side Dishes

This casserole pairs delightfully with crispy bacon or sausage links for a savory balance. For a lighter breakfast, serve with a big bowl of mixed fruit or a creamy Greek yogurt parfait on the side.

Creative Ways to Present

Try cutting your Blueberry Buttermilk Pancake Casserole Recipe into cubes and threading them onto skewers with more berries for a fun brunch party platter. Or bake individual portions in ramekins for an extra-special touch at baby showers or holiday mornings!

Make Ahead and Storage

Storing Leftovers

Leftover casserole will keep beautifully in the refrigerator for up to three days. Let it cool completely, then cover the pan tightly with foil or transfer slices to an airtight container. The flavor actually gets even better as all the ingredients mingle!

Freezing

For longer storage, cut the casserole into squares, wrap them well, and freeze for up to two months. To prevent freezer burn, double wrap slices or use freezer bags. Thaw overnight in the fridge for the best texture.

Reheating

Simply pop individual portions in the microwave for 30 to 60 seconds, or warm covered in a 325°F oven until heated through. Add a splash of syrup or fresh berries on top and no one will know it wasn’t just baked!

FAQs

Can I use frozen blueberries for this casserole?

Absolutely! Frozen blueberries work just as well as fresh. Toss them in straight from the freezer—no need to thaw—but you may need an extra few minutes in the oven if the mixture is very cold.

What can I substitute for buttermilk?

If you don’t have buttermilk, simply add a tablespoon of lemon juice or white vinegar to two cups of milk and let it sit for 5 minutes. This mimics that signature tang and moisture perfectly.

How do I keep the blueberries from sinking to the bottom?

Gently toss the blueberries with a teaspoon of flour before folding them in. This trick helps suspend the berries throughout your Blueberry Buttermilk Pancake Casserole Recipe instead of letting them settle.

Can this recipe be made gluten-free?

Yes! Substitute your favorite 1:1 gluten-free flour blend for all-purpose flour. The texture may be slightly different, but the result is still deliciously satisfying and perfect for gluten-free guests.

Is this casserole sweet enough to serve as dessert?

Absolutely. It’s sweet and fluffy without being overwhelming, making it a wonderful dessert when served with a scoop of vanilla ice cream or a lemon glaze drizzle on top.

Final Thoughts

Whether it’s for a special brunch gathering or a make-ahead breakfast treat, the Blueberry Buttermilk Pancake Casserole Recipe is bound to bring smiles to everyone at your table. Give it a try—there’s something pure and joyful about serving a dish that feels so homey and impressive, all at once!