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Blueberry Cookies Recipe

Blueberry Cookies Recipe

4.7 from 9 reviews

These Blueberry Cookies are bursting with juicy blueberries and creamy white chocolate, creating a delightful treat that’s perfect for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour, lightly packed (135 grams)
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

Wet Ingredients:

  • 1/3 cup vegan butter, softened (76 grams)
  • 1/3 cup plus 1 tablespoon granulated sugar (90 grams)
  • 1/3 cup frozen blueberries, defrosted and mashed (80 grams)
  • 1/2 cup white chocolate morsels (70 grams)

Instructions

  1. Step 1: Prep the dry ingredients and blueberriesStart by preheating your oven to 400°F. In a small bowl, mix together the flour, baking powder, and salt. Defrost the blueberries by microwaving them for 30 to 45 seconds. Mash with a fork, and allow them to cool.
  2. Step 2: Cream the butter and sugarIn the bowl of a stand mixer with the paddle attachment, cream the softened vegan butter and sugar until fluffy. Add in the mashed blueberries. Mix on high speed until fully incorporated, about five minutes. Scrape down the sides of the bowl as needed.
  3. Step 3: Make the doughGradually add the flour mixture to the wet ingredients, mixing until a soft dough forms. Stir in the white chocolate chips.
  4. Step 4: Chill the dough, then bake the cookiesChill the dough in the freezer for 30 minutes. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Shape the chilled dough into 12 balls and place on the prepared baking sheet. Bake for 10 minutes until the edges are lightly browned. Allow the cookies to cool before serving.

Notes

  • You can substitute fresh blueberries for frozen, but adjust baking time accordingly.
  • For a richer flavor, use dark chocolate instead of white chocolate morsels.
  • Store leftover cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Blueberry Cookies, Dessert, Vegan, White Chocolate, Baking