Blueberry Cottage Cheese Breakfast Bake Recipe
Blueberry Cottage Cheese Breakfast Bake is a delicious and nutritious way to start your day. This easy-to-make dish is packed with protein from the cottage cheese and eggs, and the sweet burst of blueberries adds a delightful flavor. Whether enjoyed warm or chilled, it’s a satisfying breakfast option for the whole family.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1/4 cup oat flour
- 1/4 tsp baking powder
- Pinch of salt
Wet Ingredients:
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Additional:
- 1/2 cup fresh or frozen blueberries
- Butter or oil, for greasing
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a small baking dish.
- Mix Wet Ingredients: In a mixing bowl, whisk together cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon until smooth.
- Add Dry Ingredients: Stir in oat flour, baking powder, and a pinch of salt until fully combined.
- Fold in Blueberries: Gently fold in the blueberries.
- Bake: Pour the mixture into the greased baking dish, spread evenly, and bake for 30–35 minutes or until set and golden on top.
- Cool and Serve: Let cool slightly before serving. Enjoy warm or chilled.
Notes
- You can customize this breakfast bake by adding nuts, seeds, or dried fruits for extra flavor and texture.
- This dish can be made ahead of time and stored in the refrigerator for a quick and easy breakfast option during the week.
Nutrition
- Serving Size: 1 slice (1/4 of the bake)
- Calories: 180
- Sugar: 12g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 110mg
Keywords: Blueberry Cottage Cheese Breakfast Bake, Breakfast Casserole, Healthy Breakfast Recipe
