Dinner

Bobby Flay Salisbury Steak Recipe

ByJeannette Jaeger October 16, 2025October 16, 2025

Introduction

Bobby Flay’s Salisbury Steak recipe offers a delicious twist on a classic comfort food. Juicy ground beef patties simmered in savory mushroom gravy make this dish perfect for a satisfying dinner any night of the week.

The image shows three browned meat patties covered with a glossy, brown mushroom sauce that pools around them. Each patty has a slightly rough texture with visible browned edges and grill marks. The sauce is thick and shiny, with pieces of soft, cooked mushrooms and bits of green parsley sprinkled on top. The overall look is warm and savory, with the sauce glistening under the light, making the dish appear moist and flavorful. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons vegetable oil, divided
1 onion, finely diced
2 garlic cloves, minced
1 pound ground beef (80% lean)
⅓ cup panko breadcrumbs
1 large egg
⅓ cup tomato sauce (marinara)
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
¼ teaspoon ground black pepper
Salt, to taste
1 tablespoon vegetable oil (for gravy)
1 onion, sliced (for gravy)
9 oz white button mushrooms, sliced
2 ½ cups low-sodium beef broth
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
3 tablespoons cornstarch + ¼ cup water or beef stock
Salt and pepper, as needed

Instructions

Step 1: Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 4 minutes. Add the minced garlic and cook for another 40–60 seconds until fragrant. Remove from heat and let cool for 1–2 minutes.
Step 2: In a large bowl, combine the cooked onion and garlic with ground beef, panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Mix gently with your hands just until combined to keep the steaks tender.
Step 3: Shape the mixture into 4–5 oval patties.
Step 4: Heat the remaining 2 tablespoons of vegetable oil in the skillet. Brown the patties in batches for about 2 minutes total, flipping once after 1 minute. They will not be fully cooked yet. Transfer browned steaks to a plate.
Step 5: In the same skillet, heat 1 tablespoon of vegetable oil over medium heat. Sauté the sliced onion until browned, about 5 minutes. Add the sliced mushrooms and cook until golden.
Step 6: Return the browned steaks to the skillet. Pour in the beef broth and season with onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Bring to a boil, then cover and simmer for 15 minutes.
Step 7: Mix cornstarch with water or beef stock until smooth. Gradually whisk it into the skillet. Cook for about 5 minutes until the gravy thickens slightly and the steaks reach an internal temperature of 160°F (71°C).
Step 8: Serve hot with mashed potatoes or your preferred side. Enjoy!

Tips & Variations

For extra flavor, add a splash of red wine to the mushroom gravy while simmering.
Use fresh herbs like thyme or parsley to garnish before serving.
Substitute panko breadcrumbs with crushed crackers if unavailable.
To lighten the dish, swap half the ground beef with lean ground turkey.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. You can also freeze the cooked steaks and gravy for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A close-up top view of a red pot filled with five thick, browned meat patties covered in brown mushroom gravy. The gravy is rich and glossy with sliced mushrooms scattered on and around the patties. A silver spoon rests inside the pot, partially under a patty, with the handle extending outside. Fresh green parsley pieces are sprinkled lightly on the patties and gravy. The pot sits on a white marbled surface with a white cloth by its side, adding contrast. The scene is bright and clear with a cozy, homemade feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak without breadcrumbs?

Yes, you can omit the breadcrumbs, but they help hold the patties together and add texture. If you skip them, consider adding an extra egg or some cooked rice to maintain the patties’ shape.

What sides go well with Salisbury steak?

Classic sides include creamy mashed potatoes, buttered green beans, steamed carrots, or roasted vegetables. These complement the rich mushroom gravy and balance the meal perfectly.