Bourbon Peach Cobbler Recipe
Indulge in the rich flavors of Bourbon Peach Cobbler with a buttery, tender crust and sweet, bourbon-infused peaches. This classic dessert is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Peach Filling:
- 8 peaches, peeled and sliced, about 6 to 8 cups
- 1/4 cup bourbon
- 3/4 cup sugar, divided, plus more for dusting
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
Dumplings:
- 1 1/2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 sticks unsalted butter, cold
- 3/4 cup heavy cream, plus more for brushing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the peaches: In a bowl, mix peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon.
- Make the dough: In a food processor, combine flour, 1/2 cup sugar, baking powder, salt, and butter. Add cream and mix until dough forms.
- Cook the peaches: Cook peaches in butter, transfer to a baking dish, and top with dough.
- Bake: Brush with cream, sprinkle sugar, and bake for 40-45 minutes until golden.
Notes
- You can serve the cobbler warm with a scoop of vanilla ice cream.
- Feel free to adjust the sugar level in the filling based on your preference for sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 32g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Bourbon Peach Cobbler, Peach Dessert, Southern Dessert
Find it online: https://topreci.com/bourbon-peach-cobbler-recipe-2/
