Bourbon Peach Cobbler Recipe
Indulge in this delightful Bourbon Peach Cobbler, where sweet peaches are enhanced by a hint of bourbon, topped with a buttery, fluffy biscuit crust. Perfect for a cozy evening treat or a gathering with friends!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 8 peaches, peeled and sliced, about 6 to 8 cups
- 1/4 cup bourbon
- 3/4 cup sugar, divided, plus more for dusting
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
Dumplings:
- 1 1/2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 sticks unsalted butter, cold
- 3/4 cup heavy cream, plus more for brushing
Instructions
- Preheat: Heat the oven to 375°F (190°C).
- Mix Peaches: Combine peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon in a bowl.
- Prepare Dumplings: Blend flour, 1/2 cup sugar, baking powder, salt, and butter in a food processor, then add cream until dough forms.
- Cook Peaches: Melt butter in a skillet, add peaches, and cook gently.
- Assemble: Transfer peach mixture to a baking dish, drop dough over peaches, brush with cream, sprinkle sugar.
- Bake: Bake for 40-45 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Bourbon Peach Cobbler, Peach Dessert, Fruit Cobbler Recipe
Find it online: https://topreci.com/bourbon-peach-cobbler-recipe/
