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Bourbon Peach Roasted Salmon Recipe

Bourbon Peach Roasted Salmon Recipe
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★★★★★

5.1 from 16 reviews

This Bourbon Peach Roasted Salmon recipe combines the sweetness of peach preserves with the rich flavor of bourbon to create a delicious marinade for tender salmon fillets. Roasted with fresh peaches, this dish is a perfect blend of savory and sweet flavors.

Ingredients

Scale

Marinade

  • ¾ cup peach preserves
  • ¼ cup bourbon
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic, minced
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Salmon

  • 4 salmon filets, about 1½ pounds, skins on
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches, pitted, thinly sliced
  • parsley, for garnish

Instructions

  1. Prepare Marinade: In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes to create the marinade. Set aside half for later.
  2. Marinate Salmon: Place salmon in a bag, add remaining marinade, seal, and refrigerate for 30 minutes to 1 hour.
  3. Cook Salmon: Preheat oven to 375°F. Sear marinated salmon in a skillet, add peaches, then bake for 12-15 minutes.
  4. Finish Dish: Pour reserved marinade over salmon and peaches, bake until salmon reaches 145°F internal temperature.
  5. Serve: Garnish with parsley and serve hot.

Notes

  • You can adjust the amount of bourbon in the marinade to suit your taste preferences.
  • Make sure to not overcook the salmon to keep it moist and tender.
  • Feel free to serve this dish with a side of rice or a fresh salad.

Nutrition

Keywords: Bourbon Peach Roasted Salmon, Peach Preserves, Salmon Recipe, Dinner Ideas, Bourbon Recipes

Find it online: https://topreci.com/bourbon-peach-roasted-salmon-recipe/