Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days Recipe
Quick and easy savory bread made in just 20 minutes, perfect for busy days. This simple recipe combines basic pantry ingredients with optional herbs or cheese to create a delicious homemade bread that’s golden, fluffy, and ready in no time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 small loaf (6-8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Western
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- Optional add-ins: herbs, grated cheese, garlic powder
Wet Ingredients
- 1 cup milk (dairy or plant-based)
- 2 tablespoons olive oil
- 1 teaspoon honey (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt thoroughly. If you are adding herbs or other spices, incorporate them at this time to evenly distribute flavor.
- Add Wet Ingredients: Pour in the milk, olive oil, and honey into the dry mix. Stir gently until the ingredients are just combined, being careful not to overmix to keep the bread tender.
- Shape the Dough: Transfer the dough onto a floured surface. Form it into a round or oval loaf about 1 inch thick, ensuring an even shape for consistent baking.
- Prepare for Baking: Place the shaped dough on the prepared baking sheet. Optionally, score the top with a knife to allow steam to escape and create a decorative pattern.
- Bake Bread: Bake in the preheated oven for 15 minutes, or until the crust turns golden brown and it sounds hollow when tapped on the underside, indicating it is cooked through.
- Cool and Serve: Remove from the oven and let cool for 5 minutes before slicing. Serve warm to enjoy the best texture and flavor.
Notes
- Do not overmix the dough to avoid tough bread.
- Add fresh or dried herbs like rosemary or thyme for extra flavor.
- Use plant-based milk to make the recipe dairy-free if desired.
- Serve warm with butter, olive oil, or your favorite spreads.
- Store leftovers wrapped at room temperature for up to 2 days.
Keywords: quick bread, savory bread, easy bread recipe, 20-minute bread, homemade bread, baking, bread with herbs, olive oil bread
