Dinner

Breakfast Bundt Cake with Cheddar, Ham, and Potatoes Recipe

ByJeannette Jaeger February 20, 2026February 20, 2026

Introduction

This Breakfast Bundt Cake is a hearty and delicious way to start your day. Combining bread, ham, potatoes, and cheese baked in a bundt pan, it’s perfect for family brunches or holiday mornings. Served with creamy white gravy, it’s comfort food at its best.

A golden brown baked egg ring shaped like a bundt cake, with visible bits of ham and melted cheese embedded throughout its thick, uneven surface; the outer edges are crisp and browned, while the inside shows a softer, lighter yellow texture. The dish sits on a white marbled surface, with fresh white eggs and green leafy herbs blurred in the background. To the side, there is a clear glass of iced tea and part of a white cup visible, adding a cozy breakfast feel. The lighting is soft and natural, highlighting the texture contrasts and warm colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups French bread, diced into 1/2 inch pieces
1 1/2 cups frozen potatoes O’Brien
8 ounce block cheddar cheese, small diced (or shredded)
1 1/2 cups small diced ham
12 large eggs
1 cup milk
1/2 cup heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2.75 ounce packet white gravy mix
2 cups water or milk (for gravy)

Instructions

Step 1: Preheat the oven to 400°F. Spray a 10-inch bundt pan thoroughly with baking spray, making sure to cover all the nooks and crannies. Set aside.
Step 2: In a large bowl, combine the diced French bread, frozen potatoes O’Brien, diced cheddar cheese, and diced ham. Stir to mix evenly.
Step 3: Transfer the bread mixture into the prepared bundt pan and press down slightly to compact it.
Step 4: In another large bowl, beat together the eggs, milk, heavy cream, garlic powder, onion powder, salt, and black pepper until fully combined.
Step 5: Carefully pour the egg mixture over the ingredients in the bundt pan. Place the bundt pan on a sheet tray to catch any drips.
Step 6: Bake for 60 minutes. After the first 20 minutes, cover the cake loosely with a foil tent to prevent over-browning.
Step 7: When done, remove from oven and let sit for 15 minutes at room temperature with the foil on top.
Step 8: While the cake rests, prepare the white gravy according to package instructions using the gravy mix and 2 cups of water or milk.
Step 9: Invert the bundt cake onto a serving platter. Serve warm with the prepared gravy poured over each portion.

Tips & Variations

Use shredded cheese instead of diced for faster melting and a gooier texture.
Substitute ham with cooked bacon or sausage for a different meat flavor.
For a vegetarian option, omit the ham and add sautéed vegetables like bell peppers and mushrooms.
Make sure to spray the bundt pan well to ensure the cake releases easily after baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions gently in the microwave or oven until warmed through. The gravy can be stored separately and reheated on the stovetop or in the microwave before serving.

How to Serve

A slice of a thick, golden baked egg dish is shown held by a woman’s hand spatula, revealing two main layers inside: a fluffy, light yellow egg base with small air holes, and scattered cubes of pink ham mixed with melted orange-yellow cheddar cheese that stretches slightly at the edges. The top crust is browned and crisp, while the cheese creates a gooey texture near the bottom. The background is softly blurred, showing the rest of the round egg dish with a browned outer crust sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe the night before?

Yes, you can assemble the bundt cake the night before, cover it, and refrigerate overnight. Bake it fresh in the morning following the same baking instructions.