Breakfast Bundt Cake with Cheddar, Ham, and Potatoes Recipe
This hearty Breakfast Bundt Cake is a perfect savory morning treat, combining diced French bread, frozen potatoes O’Brien, cheddar cheese, and ham all baked to perfection in a bundt pan. Topped with a creamy white gravy, it makes a delicious, crowd-pleasing breakfast or brunch centerpiece that’s easy to prepare and serve.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10-12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bundt Cake
- 6 cups French bread, cut into 1/2 inch dice
- 1 1/2 cups frozen potatoes O’Brien
- 8 ounce block cheddar cheese, small diced (can substitute shredded)
- 1 1/2 cups ham, small diced
- 12 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
White Gravy
- 2.75 ounce packet white gravy mix
- 2 cups water or milk
Instructions
- Prep the Bundt Pan: Preheat your oven to 400°F (204°C). Liberally spray a 10-inch bundt pan with baking spray, making sure to cover all the nooks and crannies to prevent sticking.
- Mix the Dry Ingredients: In a large mixing bowl, combine the diced French bread, frozen potatoes O’Brien, diced cheddar cheese, and diced ham. Stir well to distribute everything evenly.
- Fill the Pan: Transfer the bread mixture into the prepared bundt pan, pressing it down slightly to compact the ingredients into the shape of the pan.
- Prepare the Egg Mixture: In a separate large bowl, beat together the 12 large eggs, 1 cup milk, 1/2 cup heavy cream, garlic powder, onion powder, salt, and black pepper until the mixture is homogenous and well blended.
- Add Egg Mixture to Pan: Carefully pour or spoon the egg mixture evenly over the bread and potato mixture in the bundt pan. Place the bundt pan on a sheet tray to catch any potential drips while baking.
- Bake the Bundt Cake: Bake in the preheated oven for 60 minutes. After the first 20 minutes, cover the top loosely with foil to prevent over-browning and continue baking until fully set and golden brown.
- Rest Before Serving: Once baked, remove from oven and allow the bundt cake to sit at room temperature, covered with the foil, for 15 minutes. This helps it set and makes it easier to invert.
- Prepare the Gravy: While the cake rests, prepare the white gravy according to the package instructions using the gravy mix and 2 cups of water or milk.
- Serve: Carefully invert the bundt cake onto a serving platter. Serve warm with the prepared white gravy poured over each slice for added flavor and moisture.
Notes
- Ensure the bundt pan is well-greased to avoid sticking in all the crevices.
- You can substitute cheddar cheese with other melty cheese like Monterey Jack or Colby for a different flavor.
- Using milk instead of water in the gravy mix will yield a richer gravy.
- This recipe serves well for a crowd, perfect for brunch gatherings or special breakfast occasions.
- Leftovers can be refrigerated and reheated gently in the microwave.
Keywords: Breakfast Bundt Cake, savory breakfast, brunch recipe, ham and cheese breakfast, baked breakfast casserole, breakfast with gravy
