Breakfast Burrito Bowl Recipe
This Breakfast Burrito Bowl recipe is a delightful twist on a classic breakfast dish, offering a wholesome and flavorful option to start your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 2–3 large eggs
Butter:
- 1 tablespoon butter
Salt and Pepper:
- To taste
Cheddar Cheese:
- ¼ cup shredded cheddar cheese
Fresh Salsa:
- 3 tablespoons fresh salsa
Avocado:
- ½ avocado, cut into chunks (optional)
Instructions
- Preheat the Skillet: Preheat a cast iron skillet or heavy-bottomed pan over low-medium heat.
- Whisk Eggs: In a medium-sized bowl, whisk the eggs, season with salt and pepper, and whisk until fluffy.
- Cook Eggs: Add butter to the skillet, pour in the eggs, allow to spread, and cook until scrambled, about 1-2 minutes.
- Add Toppings: Transfer eggs to a bowl, top with cheddar cheese, salsa, avocado, and other desired toppings.
- Serve: Enjoy your delicious Breakfast Burrito Bowl!
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 415mg
Keywords: Breakfast, Burrito Bowl, Eggs, Cheddar Cheese, Salsa, Avocado
Find it online: https://topreci.com/breakfast-burrito-bowl-recipe/
