Brisket Mac and Cheese Recipe
Indulge in this hearty and comforting Brisket Mac and Cheese recipe that combines tender beef brisket with creamy, cheesy pasta. Perfect for a cozy dinner or gathering with friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Pasta:
- 16 ounce pipe rigate pasta, or shells (we used organic pipe rigate)
Cheese Sauce:
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Slap Ya Mama®
- ½ teaspoon ground mustard
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- 2 cups white cheddar cheese, shredded
- 2 cups sharp cheddar cheese, shredded
Brisket Topping:
- 2 cups leftover beef brisket, shredded
- ¼ cup beef broth
- ¼ cup barbecue sauce
Instructions
- Cook Pasta: In a large pot, cook pasta according to package directions, drain, and return to the pot.
- Prepare Cheese Sauce: Pour in milk, heavy cream, and vegetable broth. Stir to combine and bring to a simmer. Slowly stir in grated cheeses and mix well until melted. Sprinkle in seasonings and mix well. Let simmer for 5-7 minutes, stirring occasionally.
- Heat Brisket: Place leftover brisket in a medium pot and add beef broth and barbecue sauce. Stir well and heat over medium heat for 3-4 minutes or until hot.
- Combine and Serve: Spoon mac and cheese into a bowl, top with brisket, and drizzle with barbecue sauce. Serve immediately. Optional: top with crispy onion strings.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 4g
- Sodium: 760mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 130mg
Keywords: Brisket Mac and Cheese, Mac and Cheese recipe, Beef Brisket, Comfort Food
Find it online: https://topreci.com/brisket-mac-and-cheese-recipe/
