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Brisket Mac and Cheese Recipe

Brisket Mac and Cheese Recipe

4.9 from 27 reviews

Indulge in this hearty and comforting Brisket Mac and Cheese recipe that combines tender beef brisket with creamy, cheesy pasta. Perfect for a cozy dinner or gathering with friends and family.

Ingredients

Scale

Pasta:

  • 16 ounce pipe rigate pasta, or shells (we used organic pipe rigate)

Cheese Sauce:

  • 2 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 cup vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Slap Ya Mama®
  • ½ teaspoon ground mustard
  • ½ teaspoon turmeric
  • ½ teaspoon black pepper
  • 2 cups white cheddar cheese, shredded
  • 2 cups sharp cheddar cheese, shredded

Brisket Topping:

  • 2 cups leftover beef brisket, shredded
  • ¼ cup beef broth
  • ¼ cup barbecue sauce

Instructions

  1. Cook Pasta: In a large pot, cook pasta according to package directions, drain, and return to the pot.
  2. Prepare Cheese Sauce: Pour in milk, heavy cream, and vegetable broth. Stir to combine and bring to a simmer. Slowly stir in grated cheeses and mix well until melted. Sprinkle in seasonings and mix well. Let simmer for 5-7 minutes, stirring occasionally.
  3. Heat Brisket: Place leftover brisket in a medium pot and add beef broth and barbecue sauce. Stir well and heat over medium heat for 3-4 minutes or until hot.
  4. Combine and Serve: Spoon mac and cheese into a bowl, top with brisket, and drizzle with barbecue sauce. Serve immediately. Optional: top with crispy onion strings.

Nutrition

Keywords: Brisket Mac and Cheese, Mac and Cheese recipe, Beef Brisket, Comfort Food