Name: Broccoli Cheddar Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 cup finely diced yellow onion (about 1 onion); 1 1/2 teaspoons minced garlic; 3/4 teaspoon smoked paprika; 3/4 teaspoon ground mustard; 1/8 teaspoon ground cayenne pepper; Salt and pepper to taste; 6 tablespoons unsalted butter; 6 tablespoons all-purpose flour; 32 ounces reduced-sodium chicken broth or vegetable broth; 3 cups half-and-half; 1 bay leaf (optional); 6 cups chopped broccoli (bite-sized pieces); 2 cups shredded carrots; 12 ounces freshly shredded extra-sharp Cheddar cheese (about 3 1/4 cups); Hearty buttered bread or bread bowls

Jump to Recipe

If you have ever wished for a cozy, comforting bowl of goodness that feels like a warm hug on a chilly day, look no further than this Broccoli Cheddar Soup. This classic soup combines tender broccoli florets and sweet shredded carrots with a velvety, cheesy broth that’s fragrant with spices and rich with sharp Cheddar. It’s a perfect blend of fresh vegetables and indulgent creaminess, making it a beloved dish that’s easy to prepare yet impressive in flavor. Whether you’re aiming for a simple lunch, a starter for dinner, or a hearty snack, this Broccoli Cheddar Soup will quickly become one of your most cherished recipes.

Broccoli Cheddar Soup Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Broccoli Cheddar Soup is thoughtfully chosen to bring out layers of flavor and a perfect harmony of textures. Simple but powerful, these components work together, from the golden onion providing sweetness to the sharp cheddar offering that irresistible cheesy kick.

7 tablespoons unsalted butter, divided: Adds richness and helps in sauteing the onions and thickening the soup.
1 tablespoon olive oil: Keeps the onions from sticking and balances the butter’s richness.
1 cup finely diced yellow onion: Delivers a gentle sweetness and depth of flavor.
1 1/2 teaspoons minced garlic: Gives a fragrant aromatic base that wakes up the soup.
3/4 teaspoon paprika (smoked preferred): Adds a smoky note that complements the cheese beautifully.
3/4 teaspoon ground mustard: Lifts the flavors with a subtle tang and warmth.
1/8 teaspoon ground cayenne pepper: A hint of heat that brightens the overall profile.
Salt and pepper: Essential for seasoning and balancing all the flavors.
6 tablespoons flour: Creates the perfect roux to thicken the soup.
32 ounces reduced-sodium chicken or vegetable broth: Forms the flavorful liquid foundation for the soup.
3 cups half-and-half: Makes the soup luscious and creamy without overpowering richness.
1 bay leaf (optional): Adds subtle herbal nuance during simmering.
6 cups chopped broccoli: The star vegetable, providing fresh crunch and vibrant green color.
2 cups shredded carrots: Add a touch of sweetness and a pleasant bite.
12 ounces freshly shredded extra-sharp Cheddar cheese: The cheese is the crown jewel, melting into the soup with bold, tangy flavor.
Hearty buttered bread (optional): Ideal for dunking and soaking up every last drop of goodness.

How to Make Broccoli Cheddar Soup

Step 1: Sauté the Aromatics

Start by warming 1 tablespoon of butter together with olive oil in a large pot over medium heat. Toss in the finely diced yellow onions and cook them gently until they become golden and soft, about 3 to 5 minutes. This slow cooking brings out their natural sweetness, which is essential for a well-rounded soup base. Then add the minced garlic along with the paprika, ground mustard, cayenne, and a pinch of freshly ground black pepper. Stir constantly for about 45 seconds until the spices release their lovely aroma, setting the stage for the rich flavors to come.

Step 2: Make the Roux

Next, add the remaining 6 tablespoons of butter to the pot and allow it to melt completely. As soon as it’s melted, sprinkle in the flour and whisk continuously for about 2 minutes. This step is crucial because it cooks out the raw flour taste and thickens the soup later on, giving you that luscious texture you crave. A smooth roux acts as a velvety glue to marry all the ingredients beautifully.

Step 3: Add the Liquids and Simmer

Slowly pour in the chicken or vegetable broth while whisking vigorously to avoid any lumps. Once the broth is fully incorporated, gradually add the half-and-half, stirring constantly to keep the texture silky smooth. Drop in a bay leaf if you’re using one, then reduce the heat to medium-low and let the soup gently simmer for about 15 minutes. This simmering allows the flavors to meld together and the soup to thicken nicely.

Step 4: Add the Vegetables

While your soup is simmering, chop the broccoli into bite-size pieces and shred your carrots if you haven’t already. Add these vibrant vegetables directly into the pot. Let the soup continue cooking over low heat for another 10 to 15 minutes, stirring occasionally until the broccoli becomes tender but still holds a little bite. If you prefer a creamier texture, you can blend a portion of your soup, but I find leaving it chunky gives it delightful character.

Step 5: Melt in the Cheese and Season

With the heat turned off, slowly stir in the freshly shredded extra-sharp Cheddar cheese, adding a handful at a time. This gradual melting ensures a smooth, creamy finish without clumps. Taste your soup and adjust the seasoning with extra salt, pepper, or a little more cayenne if you like that subtle kick. This final tasting is where you customize the Broccoli Cheddar Soup exactly to your liking.

How to Serve Broccoli Cheddar Soup

Garnishes

A sprinkle of freshly chopped chives or green onions adds a splash of color and a hint of fresh sharpness that contrasts beautifully with the richness of the soup. For extra indulgence, a small dollop of sour cream or a few crispy bacon bits on top can elevate your bowl to restaurant-quality comfort food.

Side Dishes

This Broccoli Cheddar Soup pairs wonderfully with hearty buttered bread or crusty baguette slices, perfect for dipping. For a light side, a crisp green salad dressed with a tangy vinaigrette brings a refreshing balance to the creamy soup. You can also serve it inside a hollowed-out bread bowl, which creates an impressive presentation and an edible vessel that soaks up every last bite.

Creative Ways to Present

If you’re entertaining, serve the soup shooter-style in small glasses for a fun appetizer. Layer a small amount of crumbled cheese and a broccoli floret on top for added texture and appeal. Alternatively, garnish with toasted breadcrumbs or nuts to introduce a delightful crunch. These little touches make your Broccoli Cheddar Soup a feast for both the eyes and the palate.

Make Ahead and Storage

Storing Leftovers

Once your Broccoli Cheddar Soup has cooled to room temperature, transfer it to an airtight container and store it in the refrigerator. It will keep well for 3 to 4 days, allowing you to enjoy those comforting flavors again without extra effort. Just give it a good stir before reheating to redistribute the cheese and vegetables.

Freezing

Because of the dairy content, freezing Broccoli Cheddar Soup is a bit tricky but still doable. Freeze your soup without the cheese for best results. When you’re ready to enjoy it again, thaw it overnight in the fridge, then heat gently on the stove and stir in fresh shredded cheese at the end to keep that creamy texture intact.

Reheating

Reheat the soup slowly over medium-low heat on the stovetop, stirring often to prevent the cheese from separating or curdling. If the soup has thickened too much, add a splash of half-and-half or broth to loosen it up. Microwave reheating is possible but slower stovetop heating generally gives a better, creamier finish.

FAQs

Can I make this soup vegetarian?

Absolutely! Just swap the chicken broth for a good-quality vegetable broth and your Broccoli Cheddar Soup will still be just as flavorful and comforting.

What cheese works best?

Extra-sharp Cheddar cheese is ideal for this soup because it melts smoothly and provides a bold, tangy flavor that stands up to the creamy broth and fresh vegetables.

Can I use frozen broccoli?

Yes, frozen broccoli can be used if fresh is not available. Just keep in mind the texture will be softer and you might want to add it a little later in the cooking process to avoid overcooking.

Is it possible to make this soup dairy-free?

You can try using plant-based milk alternatives and dairy-free cheese, but this will change the traditional flavor and creaminess of Broccoli Cheddar Soup quite a bit.

How thick should the soup be?

The soup should be creamy and pourable but thick enough to coat a spoon nicely. If it’s too thick after resting, thin it with a little broth or half-and-half while reheating.

Final Thoughts

There’s something so effortlessly comforting about a warm bowl of Broccoli Cheddar Soup that makes it an all-time favorite for good reason. Whether you’re making it for a cozy night in or to impress loved ones, this recipe offers a wonderful balance of fresh vegetables and indulgent creaminess. I can’t wait for you to experience the joy it brings with every spoonful—happy cooking and even happier eating!