Broccoli Cheese Casserole Recipe
A comforting and delicious broccoli cheese casserole recipe that is perfect for family dinners or potlucks. Creamy and cheesy with a crunchy topping, this dish is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 4 cups chopped broccoli
Sauce Mixture:
- 1 (10 ounce) can of cream of chicken soup
- 1 cup mayonnaise or miracle whip
- 1/4 cup of butter, melted
- 2 large eggs, slightly beaten
- 1/2 medium yellow onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Additional Ingredients:
- 1 1/2 cups extra sharp cheddar cheese
- 1/2 sleeve of Ritz crackers, crushed
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Steam Broccoli: Place broccoli in a steaming basket on the stove and steam for 5 minutes until tender.
- Prepare Broccoli Mixture: Chop steamed broccoli into bite-sized pieces and place in a mixing bowl. Add soup, mayonnaise, melted butter, beaten eggs, onion, salt, and pepper. Mix well.
- Add Cheese: Stir in 3/4 cup of cheddar cheese into the broccoli mixture.
- Assemble Casserole: Spray an 8×8 square casserole dish with cooking spray. Transfer the broccoli mixture into the dish.
- Add Toppings: Sprinkle the remaining 3/4 cup of cheese and crushed Ritz crackers on top of the casserole.
- Bake: Bake for 30 minutes or until the cheese is melted and the top is golden.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 125mg
Keywords: Broccoli Cheese Casserole, Casserole Recipe, Cheesy Broccoli Bake
Find it online: https://topreci.com/broccoli-cheese-casserole-recipe/
