Brown Sugar Carrots Recipe
These Brown Sugar Carrots are a delightful side dish that perfectly balances the natural sweetness of carrots with a hint of warm spice and a caramelized finish. Easy to make and bursting with flavor, these glazed carrots will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 10–12 Carrots, peeled and cut in half OR 2 dozen baby carrots
- Salt & pepper
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 4 tbsp butter, diced
Instructions
- Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.
- Prepare the Carrots: Wash, peel, and cut the carrots into uniform pieces.
- Mix the Glaze: In a bowl, combine melted butter, brown sugar, cinnamon, salt, and pepper.
- Coat Carrots: Toss the carrots in the brown sugar mixture until evenly coated.
- Bake: Spread the carrots on the baking sheet and roast for 20-25 minutes, flipping halfway through.
- Check Doneness: Monitor the carrots to prevent burning and ensure a caramelized finish.
- Finish and Serve: Once roasted to perfection, garnish with fresh herbs before serving.
Notes
- For a twist, sprinkle some chopped nuts or a dash of nutmeg over the glazed carrots before serving.
- Adjust the brown sugar quantity to suit your preferred level of sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 24mg
Keywords: Brown Sugar Carrots, Glazed Carrots, Side Dish, Vegetables, Easy Recipe
Find it online: https://topreci.com/brown-sugar-carrots-recipe/
