Brown Sugar Pop Tart Cookies Recipe
These Brown Sugar Pop Tart Cookies are a delightful twist on classic sugar cookies, filled with a sweet brown sugar mixture and topped with a cinnamon-infused glaze. Perfect for a cozy treat with a cup of tea or coffee.
- Prep Time: 20 minutes
- Cook Time: 11-13 minutes
- Total Time: 1 hour 45 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookies
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 3 3/4 cups cake flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
Brown Sugar Filling
- 5 tablespoons unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1 teaspoon cinnamon
- 2 tablespoons cake flour
Brown Sugar Glaze
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted and cooled
- 2 1/2 tablespoons milk
Instructions
- Creaming the Butter and Sugar: In a mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, beat until combined.
- Mixing the Dough: In a separate bowl, whisk together dry ingredients. Combine wet and dry ingredients, mix until dough forms. Chill dough.
- Prepping and Baking: Preheat oven, prepare filling, scoop dough and add filling. Bake cookies until set and golden brown.
- Glazing: Mix icing ingredients, drizzle over cooled cookies. Allow to set before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Brown Sugar Pop Tart Cookies, Cookie Recipe, Homemade Cookies, Brown Sugar Cookies
Find it online: https://topreci.com/brown-sugar-pop-tart-cookies-recipe/
