Bruschetta Dip Recipe
This Bruschetta Dip is a flavorful and easy-to-make appetizer that is perfect for any gathering. Creamy herbed cheese is topped with fresh tomatoes, basil, and a balsamic glaze, creating a delicious dip that pairs perfectly with pita chips, crackers, or sliced baguette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 (6.5 oz) container of Alouette Cheese with herbs or any soft herbed cheese like Boursin
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh basil
- 2 tablespoons balsamic glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Place a clean, dry plate or small platter on your prep surface. Evenly spread the soft herbed cheese across the center, leaving a 1/4 inch border around the edge.
- Chop the tomatoes into small pieces and scatter them evenly over the cheese layer.
- Finely chop the fresh basil and sprinkle it over the tomatoes.
- Drizzle the balsamic glaze over the top in a criss-cross pattern. A little goes a long way.
- Serve immediately with pita chips, crackers, or baguette slices.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Bruschetta Dip, Appetizer, Herbed Cheese, Balsamic Glaze, Easy, Quick, Vegetarian
Find it online: https://topreci.com/bruschetta-dip-recipe/
