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Buckeye Graham Crackers : Easy & Creamy Recipe

Buckeye Graham Crackers : Easy & Creamy Recipe
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★★★★★

5.1 from 16 reviews

These Buckeye Graham Crackers are a delightful treat that combines the crunch of graham crackers with a creamy peanut butter filling, all dipped in rich chocolate. Easy to make and perfect for any occasion!

Ingredients

Scale

Graham Cracker Sandwiches:

  • 1 sleeve (9 sheets) graham crackers, broken in half

Peanut Butter Filling:

  • ¾ cup creamy peanut butter
  • ¼ cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Chocolate Coating:

  • 1 cup semi-sweet or milk chocolate chips
  • 1 tablespoon coconut oil or butter (for smooth melting)

Instructions

  1. Make the Peanut Butter Filling: In a medium bowl, mix the peanut butter, softened butter, powdered sugar, and vanilla until smooth and creamy. The mixture should be thick but spreadable.
  2. Assemble the Graham Sandwiches: Break each graham cracker sheet in half to create squares. Spread a layer of the peanut butter mixture (about 1 tablespoon) onto one half, then top with another graham cracker to form a sandwich. Repeat until all are assembled. Place the sandwiches on a parchment-lined tray.
  3. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second bursts, stirring between each until smooth and fully melted.
  4. Dip or Drizzle: Dip each sandwich halfway into the melted chocolate, or use a spoon to drizzle over the tops. Return to the tray and sprinkle with sea salt if desired.
  5. Chill Until Set: Refrigerate the tray for about 30 minutes, or until the chocolate is firm. Enjoy immediately or store for later!

Nutrition

Keywords: Buckeye Graham Crackers, Graham Cracker Sandwiches, Peanut Butter Filling, Chocolate Coating, Easy Dessert Recipe

Find it online: https://topreci.com/buckeye-graham-crackers-easy-and-creamy-recipe/