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Buffalo Chicken Nachos Recipe

Buffalo Chicken Nachos Recipe
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★★★★★

4.8 from 12 reviews

Buffalo Chicken Nachos are a zesty and satisfying appetizer or meal, combining tender shredded chicken tossed in spicy buffalo sauce with creamy ranch dressing, layered over crispy corn tortilla chips and melted colby jack cheese. This dish is finished with fresh green onions for a perfect balance of flavor and texture, ideal for game days, parties, or a flavorful snack.

Ingredients

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Chicken and Sauce

  • 1 tablespoon olive oil
  • 1 lb chicken breast
  • Salt and pepper to taste
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing

Main Components

  • 1 bag corn tortilla chips (10–15 ounces)
  • 1 cup shredded colby jack cheese
  • 2–3 green onions, sliced

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with foil for easy cleanup, or you can use the baking sheet without foil if preferred.
  2. Cook Chicken: Heat 1 tablespoon of olive oil in a large sauté pan over medium heat. Add the chicken breasts and season with salt and pepper. Cook the chicken for about 10-12 minutes or until no longer pink in the center, turning occasionally to ensure even cooking.
  3. Shred Chicken: Remove the cooked chicken from the pan and shred it using two forks or your hands once it is cool enough to handle.
  4. Mix Buffalo Sauce and Ranch: Return the shredded chicken to the pan. Add 1/2 cup buffalo sauce and 1/2 cup ranch dressing to the chicken and stir to combine well. Let the mixture simmer for 1-2 minutes to heat through and blend flavors.
  5. Assemble Nachos: Spread a layer of corn tortilla chips evenly on the prepared baking sheet. Evenly distribute the buffalo chicken mixture over the chips, then sprinkle 1 cup shredded colby jack cheese over the top.
  6. Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly.
  7. Garnish and Serve: Remove the nachos from the oven and sprinkle sliced green onions over the top before serving warm.

Notes

  • Use cooked rotisserie chicken as a shortcut to reduce cooking time.
  • Adjust the amount of buffalo sauce according to your preferred spice level.
  • For a crispy topping, broil for an additional 1-2 minutes but watch closely to prevent burning.
  • Serve with extra ranch or blue cheese dressing for dipping.
  • This recipe is perfect for parties and can be scaled up easily.

Nutrition

Keywords: Buffalo chicken nachos, spicy nachos, game day snack, buffalo sauce, ranch dressing, shredded chicken nachos, easy nachos recipe

Find it online: https://topreci.com/buffalo-chicken-nachos-recipe/