Buffalo Wild Wings Parmesan Garlic Sauce Recipe
Introduction
This Buffalo Wild Wings Parmesan Garlic Sauce is a creamy, flavorful dip that pairs perfectly with spicy wings or as a zesty spread. The combination of tangy Parmesan, fresh garlic, and a hint of herbs makes it irresistible and easy to whip up in minutes.
Ingredients
- 1/2 cup Mayonnaise
- 1/3 cup Grated Parmesan Cheese
- 3 cloves Fresh Garlic
- 2 tablespoons Corn Syrup
- 1 teaspoon Lemon Juice
- 1 teaspoon White Vinegar
- 1/2 teaspoon Red Pepper Flakes
- 1/4 teaspoon Marjoram
- 1/4 teaspoon Basil
- 1/4 teaspoon Thyme
- Salt and Pepper, to taste
Instructions
- Step 1: In a small bowl, combine the mayonnaise, grated Parmesan cheese, minced fresh garlic, corn syrup, white vinegar, lemon juice, red pepper flakes, marjoram, basil, thyme, salt, and pepper.
- Step 2: Stir the mixture thoroughly until it becomes creamy and smooth. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving alongside your favorite wings.
Tips & Variations
- For a thicker sauce, add more Parmesan cheese or reduce the corn syrup slightly.
- Adjust the red pepper flakes to your preferred heat level, or omit for a milder flavor.
- Try adding a splash of hot sauce for an extra kick.
- Use fresh herbs if available for a brighter, fresher taste.
Storage
Store the sauce in an airtight container in the refrigerator for up to 5 days. Stir well before serving again. It can be served chilled or at room temperature depending on your preference.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the sauce ahead of time?
Yes, this sauce tastes best after chilling for at least 30 minutes, so making it a few hours ahead or even the day before is ideal.
Is this sauce good with other dishes besides wings?
Absolutely! It works well as a dip for veggies, a spread for sandwiches, or a flavorful addition to grilled chicken or seafood.
PrintBuffalo Wild Wings Parmesan Garlic Sauce Recipe
This Buffalo Wild Wings-inspired Parmesan Garlic Sauce is a creamy, flavorful dip perfect for pairing with wings or as a versatile condiment. Combining tangy mayonnaise, sharp Parmesan cheese, aromatic garlic, and a blend of herbs and spices, this sauce offers a balanced burst of savory and zesty flavor with a hint of sweetness from corn syrup. It’s quick to make, no cooking required, and can elevate any appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 3/4 cup (serves 4–6 as a dipping sauce) 1x
- Category: Sauce & Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Sauce Ingredients
- 1/2 cup Mayonnaise
- 1/3 cup Grated Parmesan Cheese
- 3 cloves Fresh Garlic, minced or finely grated
- 2 tablespoons Corn Syrup
- 1 teaspoon Lemon Juice
- 1 teaspoon White Vinegar
- 1/2 teaspoon Red Pepper Flakes
- 1/4 teaspoon Marjoram
- 1/4 teaspoon Basil
- 1/4 teaspoon Thyme
- Salt, to taste
- Black Pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, add mayonnaise, grated Parmesan cheese, minced fresh garlic, corn syrup, white vinegar, lemon juice, red pepper flakes, marjoram, basil, thyme, and a pinch of salt and black pepper.
- Mix Thoroughly: Stir all the ingredients together until the mixture is creamy, smooth, and well combined. Ensure the garlic and spices are evenly distributed throughout the sauce.
- Chill the Sauce: Cover the bowl and place it in the refrigerator. Let the sauce chill for at least 30 minutes to allow the flavors to meld and intensify.
- Serve: Remove from fridge and serve chilled alongside your favorite wings or use as a dip or condiment for other dishes.
Notes
- For best flavor, prepare the sauce at least 30 minutes ahead of serving to let the ingredients meld.
- Adjust the amount of red pepper flakes to control the heat level according to your preference.
- If you prefer a thinner consistency, you can add a small splash of milk or water to the sauce and stir well.
- The sauce keeps well covered in the refrigerator for up to 3 days.
- Fresh garlic provides the best flavor, but garlic powder can be substituted in a pinch.
Keywords: Buffalo Wild Wings, Parmesan Garlic Sauce, wing sauce, creamy dip, appetizer sauce, garlic sauce, homemade wing sauce
