Buffalo Wild Wings Parmesan Garlic Sauce Recipe
This Buffalo Wild Wings-inspired Parmesan Garlic Sauce is a creamy, flavorful dip perfect for pairing with wings or as a versatile condiment. Combining tangy mayonnaise, sharp Parmesan cheese, aromatic garlic, and a blend of herbs and spices, this sauce offers a balanced burst of savory and zesty flavor with a hint of sweetness from corn syrup. It’s quick to make, no cooking required, and can elevate any appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 3/4 cup (serves 4-6 as a dipping sauce) 1x
- Category: Sauce & Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Sauce Ingredients
- 1/2 cup Mayonnaise
- 1/3 cup Grated Parmesan Cheese
- 3 cloves Fresh Garlic, minced or finely grated
- 2 tablespoons Corn Syrup
- 1 teaspoon Lemon Juice
- 1 teaspoon White Vinegar
- 1/2 teaspoon Red Pepper Flakes
- 1/4 teaspoon Marjoram
- 1/4 teaspoon Basil
- 1/4 teaspoon Thyme
- Salt, to taste
- Black Pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, add mayonnaise, grated Parmesan cheese, minced fresh garlic, corn syrup, white vinegar, lemon juice, red pepper flakes, marjoram, basil, thyme, and a pinch of salt and black pepper.
- Mix Thoroughly: Stir all the ingredients together until the mixture is creamy, smooth, and well combined. Ensure the garlic and spices are evenly distributed throughout the sauce.
- Chill the Sauce: Cover the bowl and place it in the refrigerator. Let the sauce chill for at least 30 minutes to allow the flavors to meld and intensify.
- Serve: Remove from fridge and serve chilled alongside your favorite wings or use as a dip or condiment for other dishes.
Notes
- For best flavor, prepare the sauce at least 30 minutes ahead of serving to let the ingredients meld.
- Adjust the amount of red pepper flakes to control the heat level according to your preference.
- If you prefer a thinner consistency, you can add a small splash of milk or water to the sauce and stir well.
- The sauce keeps well covered in the refrigerator for up to 3 days.
- Fresh garlic provides the best flavor, but garlic powder can be substituted in a pinch.
Keywords: Buffalo Wild Wings, Parmesan Garlic Sauce, wing sauce, creamy dip, appetizer sauce, garlic sauce, homemade wing sauce
