Butter Pecan Cookies Recipe
These butter pecan cookies are a delightful treat with a perfect blend of buttery richness and nutty crunch. Easy to make and even easier to enjoy, these cookies are sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1 cup Butter Unsalted, Melted, Should be cooled so that it’s warm and not very hot
- ½ cup Granulated sugar
- 1 cup Brown sugar
- 2 Eggs Large
- 1.5 teaspoon Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Cinnamon powder
- 1 teaspoon Cornstarch
- 1 teaspoon Baking soda
- ½ teaspoon Baking powder
- 1.5 cups Pecans Roughly chopped, Unsalted, Preferably toasted
- ½ cup Toffee bits Optional
Instructions
- Cream the Butter and Sugars: In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Add eggs, vanilla extract, and mix until smooth.
- Incorporate Dry Ingredients: Add flour, cinnamon powder, cornstarch, baking soda, baking powder and mix until just combined.
- Add Pecans and Toffee Bits: Mix in pecans and toffee bits until evenly distributed.
- Chill the Dough: Chill dough for 30-45 minutes to make it easier to handle.
- Shape the Cookies: Scoop out small portions of the dough and roll into balls. Optional: Roll each cookie dough ball in a bowl of granulated sugar.
- Bake: Place the cookie dough balls on a lined cookie tray and bake at 350 degrees F for about 11-14 minutes or until golden brown. Enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butter Pecan Cookies, Pecan Cookie Recipe, Homemade Cookies
Find it online: https://topreci.com/butter-pecan-cookies-recipe/
