Butterfinger Caramel Bars Recipe
These Butterfinger Caramel Bars are an irresistible layered treat featuring a crunchy graham cracker base topped with melty marshmallows, smooth caramel, crunchy Butterfinger bites, and a decorative drizzle of semi-sweet chocolate. Perfect for dessert or a decadent snack, these no-bake bars combine creamy, crunchy, and chewy textures into one delicious bar that sets in the fridge for easy slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting caramel and chocolate)
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Layer
- 6 1/2 graham crackers
Marshmallow Layer
- 2 cups mini marshmallows
Caramel Layer
- 1 bag (11 oz) caramel bits
- 2 Tbsp milk
Topping
- 1 bag (10 oz) Butterfinger Bites, coarsely chopped
- 2 oz semi-sweet chocolate (for drizzling)
Instructions
- Prepare the Pan: Line a 9×9 inch baking pan with foil, ensuring the foil overhangs the edges for easy removal of the bars later. Lightly spray the foil with cooking spray to prevent sticking.
- Layer the Base: Arrange the graham crackers evenly at the bottom of the pan, breaking them as needed to cover the entire base snugly.
- Add Marshmallows: Sprinkle the mini marshmallows evenly over the graham cracker base, creating a soft, puffy layer.
- Melt Caramel: In a microwave-safe bowl, combine the caramel bits with 2 tablespoons of milk. Microwave for 1 minute, stir thoroughly, then continue heating in 30-second intervals until fully melted and smooth.
- Pour and Spread Caramel: Drizzle the melted caramel evenly over the marshmallows, gently spreading it to cover the surface. The marshmallows will soften slightly, which is expected.
- Butterfinger Layer: Scatter the coarsely chopped Butterfinger Bites over the caramel layer, pressing them lightly so they adhere to the sticky caramel.
- Melt Chocolate: Place the semi-sweet chocolate in a separate microwave-safe bowl. Heat in 30-second intervals, stirring between sessions, until fully melted and smooth.
- Chocolate Drizzle: Using a spoon or piping tool, drizzle the melted chocolate artistically over the Butterfinger topping for an attractive finish.
- Chill: Transfer the pan to the refrigerator and chill for about one hour or until the bars are set firmly.
- Slice and Enjoy: Use the foil overhang to lift the set bars out of the pan. Cut into squares or rectangles and serve immediately. Enjoy these rich, crunchy, and gooey dessert bars!
Notes
- Make sure to line the pan with foil for easy removal of the bars after chilling.
- Use mini marshmallows for even melting and texture balance.
- Do not overheat caramel or chocolate in the microwave; stir frequently to avoid burning.
- Press Butterfinger pieces lightly so they stick well without sinking through the caramel.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Butterfinger bars, caramel bars, no-bake dessert, caramel marshmallow bars, easy candy bars, Butterfinger recipe
Find it online: https://topreci.com/butterfinger-caramel-bars-recipe/
