Buttermilk Beignets Recipe
Learn how to make delicious Buttermilk Beignets at home with this easy recipe. These pillowy fried pastries are a classic Southern treat, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 20 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Wet Ingredients:
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
For Frying and Serving:
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Gather Your Ingredients: Start by measuring out all your ingredients. This will make the process smoother and more enjoyable. Have everything ready to go before mixing.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg. Whisk until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk buttermilk, eggs, vanilla, and melted butter.
- Combine Wet and Dry Mixtures: Pour wet ingredients into the dry mix. Gently fold together; avoid overmixing.
- Rest the Batter: Let batter rest for 10-15 minutes.
- Heat the Oil: Heat vegetable oil in a pot to 350°F (175°C).
- Fry the Beignets: Drop spoonfuls of batter into the oil; fry until golden brown.
- Drain the Beignets: Remove from oil and drain on paper towels.
- Repeat: Fry the remaining batter.
- Dust with Powdered Sugar: Dust fried beignets with powdered sugar.
- Serve Warm: Enjoy fresh, plain or with toppings.
- Storing Leftovers: Store in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven for crispiness.
Notes
- Make sure the oil is at the right temperature before frying.
- Be careful when working with hot oil to avoid burns.
- Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 beignet
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Buttermilk Beignets, Southern Beignets, Fried Beignets, Breakfast Pastry
Find it online: https://topreci.com/buttermilk-beignets-recipe/
