These Butterscotch Blondies are the kind of treat you’ll want to share with every friend you have (if you can resist keeping the whole pan for yourself). They’re golden, chewy, and packed with melty butterscotch chips, with that signature crackly top and gooey center that makes blondies entirely irresistible. Whether you’re baking for a potluck, craving an after-dinner treat, or just need a quick sweet pick-me-up, this recipe delivers every single time. It’s a fuss-free, comforting classic you’ll come back to again and again!

Butterscotch Blondies Recipe - Recipe Image

Ingredients You’ll Need

Every component in these Butterscotch Blondies pulls its weight; there are no fillers here, just the good stuff. From the richness of the butter to the pops of butterscotch nestled in every bite, each ingredient plays an essential role in creating that dreamy texture and flavor. Here’s what you’ll need and why each one matters:

½ cup unsalted butter, melted: Melting the butter gives the blondies a fudgy, chewy texture and deepens their flavor.
½ cup granulated sugar: This adds crispness to the edges and helps create the gorgeous crackly top.
¾ cup light brown sugar, packed: The molasses in the brown sugar boosts moisture and caramel tones, which are a perfect match for butterscotch chips.
2 teaspoons vanilla extract: Essential for that homey, comforting bakery aroma and flavor.
2 large eggs, room temperature: Eggs provide structure and give the blondies their rich, dense bite.
¼ teaspoon salt: Just a pinch amplifies all the sweet flavors and balances out the sugar and butterscotch.
1 cup all-purpose flour: The sturdy foundation that supports all the gooey goodness.
½ teaspoon baking powder: Gives a slight rise so the blondies are thick but not heavy.
1 cup butterscotch chips: The showstopper — sweet, buttery bursts in every bite, making these Butterscotch Blondies truly unforgettable.

How to Make Butterscotch Blondies

Step 1: Preheat & Prep the Pan

Kick things off by preheating your oven to 350°F. Grab an 8×8 glass baking dish and line it with parchment paper, making sure to leave a little overhang for easy lifting later. This simple step guarantees your Butterscotch Blondies will lift out in perfect squares, not crumbly pieces.

Step 2: Mix the Butters & Sugars

In a medium mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar. Keep going until the mixture pulls away from the sides of the bowl and turns silky-smooth. This is where the magic starts, as the butter and sugar set the stage for chewy goodness.

Step 3: Add Vanilla & Eggs

Next up, add the vanilla extract and both eggs. Whisk these in thoroughly so your batter is glossy and well combined. This not only helps with texture but also ensures every bite is packed with that sweet, comforting flavor.

Step 4: Incorporate Dry Ingredients

Sprinkle in the salt, flour, and baking powder. Switch to a spatula or wooden spoon and gently fold until everything just comes together. Don’t overmix; stopping now keeps your Butterscotch Blondies tender and dense, not cakey.

Step 5: Fold in Butterscotch Chips

Here’s what makes these bars irresistible: butterscotch chips! Fold them gently into your batter, making sure they’re evenly distributed. Every square should have plenty of gooey butterscotch in every bite.

Step 6: Bake to Golden Perfection

Spread your batter evenly in the prepared dish, smoothing the top. Pop in the oven and bake for 35 to 40 minutes. You’ll know they’re done when the top is golden and a knife comes out with a few moist crumbs clinging (not wet batter!). Let them cool completely before slicing — patience pays off with perfectly cut Butterscotch Blondies.

How to Serve Butterscotch Blondies

Garnishes

Dress up your Butterscotch Blondies with a light dusting of powdered sugar or a drizzle of caramel sauce for an extra hit of sweetness. For a fun twist, scatter a few extra butterscotch chips on top while they’re still warm.

Side Dishes

These bars are wonderful next to a scoop of vanilla ice cream or a dollop of whipped cream. A handful of salted nuts or a mug of coffee also pairs beautifully, adding a savory or bitter note to balance the luscious sweetness.

Creative Ways to Present

For parties, turn your Butterscotch Blondies into a sundae bar base, cut them into bite-sized cubes for a dessert platter, or use cookie cutters to make fun shapes for kids. Stacked high and tied with a ribbon, they also make a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Keep your blondies soft and fresh by storing them in an airtight container at room temperature. They’ll stay chewy and delightful for up to 4 days — if they last that long!

Freezing

These Butterscotch Blondies freeze like a dream. Wrap individual squares tightly in plastic and place in a zip-top bag or container. They’ll keep beautifully in the freezer for up to 2 months, ready for whenever a craving strikes.

Reheating

For that just-baked warmth, pop a thawed square in the microwave for 10–15 seconds. This brings the butterscotch chips back to their melty best and makes the blondies extra gooey.

FAQs

Can I substitute dark brown sugar for light brown sugar?

Absolutely! Dark brown sugar brings even richer molasses undertones. Your Butterscotch Blondies will come out slightly deeper in flavor and color, which many people love.

What if I don’t have butterscotch chips?

No worries! Swap in chocolate chips, white chocolate, or even toffee bits for a different but equally delicious twist. The base blondie recipe is super versatile.

Can I double this recipe for a bigger crowd?

Definitely! Just double the ingredients and use a 9×13 inch baking pan. Keep an eye on the bake time; it may need an extra 5–10 minutes in the oven.

How do I know when my Butterscotch Blondies are done baking?

Look for a golden top and a knife inserted into the center coming out mostly clean, with just a few moist crumbs attached. Overbaking can dry them out, so check early for maximum chewiness.

Is it okay if my blondies sink a little in the middle?

Yes, that’s totally normal! Sometimes the center settles slightly as it cools, leaving you with an extra-fudgy middle — honestly, that’s the best part for many people.

Final Thoughts

If you’re looking for your new go-to homemade dessert, these Butterscotch Blondies truly fit the bill. Utterly simple, joyfully sweet, and totally crowd-pleasing, this recipe is a celebration of classic flavors in every bite. Gather your ingredients and give them a try — your taste buds (and anyone lucky enough to join you) will be thrilled you did!