Butterscotch Blondies Recipe
These Butterscotch Blondies are a delightful twist on classic brownies, featuring a rich butterscotch flavor in every bite. Easy to make and perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Butterscotch Blondies:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup butterscotch chips
Instructions
- Preheat the oven: Preheat the oven to 350°F. Line an 8×8 glass baking dish with parchment paper.
- Mix wet ingredients: In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth.
- Add eggs and vanilla: Mix in vanilla extract and eggs until fully combined.
- Combine dry ingredients: Add salt, flour, and baking powder to the wet mixture, stirring until just incorporated.
- Fold in butterscotch chips: Gently fold in butterscotch chips until evenly distributed.
- Bake: Spread the batter in the baking dish and bake for 35-40 minutes until golden and a toothpick comes out with moist crumbs.
- Cool and serve: Allow the blondies to cool completely, then cut into bars and serve.
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Butterscotch Blondies, Blondies recipe, Butterscotch dessert
Find it online: https://topreci.com/butterscotch-blondies-recipe/
