Butterscotch Lush Recipe
Indulge in the decadent layers of Butterscotch Lush – a delightful dessert that combines the goodness of graham crackers, creamy cheese, butterscotch pudding, and whipped topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 3 cups graham cracker crumbs (about 21 full graham crackers)
- 1 cup melted butter
- 1 Tbsp sugar
Cream layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 12 oz Cool Whip, thawed (divided)
Butterscotch layer:
- 2 small boxes butterscotch instant pudding
- 3 2/3 cups milk
Instructions
- Crust: Mix the graham cracker crumbs, butter, and sugar in a large bowl. Press into the bottom of a 9×13 pan.
- Cream layer: Use an electric mixer to combine cream cheese and powdered sugar until creamy. Fold in half of the Cool Whip. Spread over the crust.
- Butterscotch layer: Mix pudding and milk until smooth. Pour over the cream cheese layer.
- 2nd Cream layer: Spread the remaining Cool Whip on top of the pudding layer.
- Refrigerate for a few hours before serving. Optionally, top with grated chocolate or crushed Butterfinger candy bars.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 330mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Butterscotch Lush, Dessert, Pudding, Creamy, Cool Whip, Graham Crackers
Find it online: https://topreci.com/butterscotch-lush-recipe/
