Butterscotch Pie Recipe
This no-bake Butterscotch Pie is a luscious, light dessert bursting with rich butterscotch flavor. Made with an instant butterscotch pudding base mixed with Cool Whip and topped with more whipped cream, butterscotch chips, and a drizzle of butterscotch sauce, it’s perfect for holidays or any time you crave a sweet, creamy treat. Easy to prepare in advance and requires no oven time, making it ideal for saving oven space during busy holiday seasons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pie Base
- 1 graham cracker pie crust
- 1 (3.4 oz) box instant butterscotch pudding mix
- 2 cups milk
- 4 oz (half) Cool Whip, thawed
Topping and Garnish
- 4 oz (half) Cool Whip, thawed
- 1/4 cup butterscotch sundae sauce
- 1/2 cup butterscotch chips
Instructions
- Prepare the Pudding Mixture: In a large bowl, whisk together the instant butterscotch pudding mix and 2 cups of milk until the mixture is smooth and well blended. Allow it to stand for 5 minutes to thicken properly.
- Fold in Cool Whip: Add half of the Cool Whip (approximately 4 oz) to the thickened pudding mixture and gently fold it in until combined, creating a light, creamy filling.
- Fill the Pie Crust: Pour the combined pudding and Cool Whip mixture into the graham cracker pie crust, spreading it evenly.
- Add the Whipped Topping: Gently spread the remaining Cool Whip evenly over the top of the pie to form a smooth layer.
- Garnish the Pie: Decorate the edge of the pie with butterscotch chips for a decorative, flavorful trim.
- Chill: Refrigerate the assembled pie for at least 1 hour to allow it to set before serving.
- Serve: Just before serving, drizzle the butterscotch sundae sauce over the top of the pie for an added burst of butterscotch flavor.
- Storage: Store leftover pie in the refrigerator to maintain freshness.
Notes
- This pie is best served chilled; refrigerate for at least 1 hour before serving.
- You can prepare the pie a day in advance to save time on the day you plan to serve it.
- Use a well-chilled Cool Whip for easier folding and better texture.
- If you prefer, substitute homemade whipped cream for Cool Whip, but adjust sweetness accordingly.
- This recipe is perfect for holiday occasions when oven space is limited.
- Be sure to use instant pudding mix, not cook-and-serve, for best results.
Keywords: butterscotch pie, no-bake pie, holiday dessert, instant pudding pie, graham cracker crust, whipped topping
Find it online: https://topreci.com/butterscotch-pie-recipe/
