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Cabbage Fried Rice Recipe

Cabbage Fried Rice Recipe
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★★★★★

5.3 from 10 reviews

A flavorful and satisfying Cabbage Fried Rice recipe that combines tender-crisp vegetables with seasoned jasmine rice, creating a delightful Asian-inspired dish.

Ingredients

Scale

    Cabbage Fried Rice Ingredients:

  • 1 small or 1/2 large green cabbage (about 8 cups), finely sliced
  • 1 large carrot (1 cup), peeled and grated
  • 1 medium onion (1 cup), finely diced
  • 2 Tbsp cooking oil

    • Jasmine Rice:

  • 3 cups cooked jasmine rice
  • 2 Tbsp unsalted butter
  • 2 Tbsp soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp salt, or to taste
  • 1/8 tsp freshly ground black pepper, or to taste

Instructions

  1. Prepare the Rice: Rinse 1 cup of rice 4 times or until the water runs almost clear. Drain well and cook according to package instructions with 1 Tbsp butter and 1/2 tsp salt. Alternatively, use a rice cooker. Once cooked, set aside.
  2. Prepare the Vegetables: Finely slice the cabbage using a mandoline for efficiency. Dice the onion and grate the carrot.
  3. Cook the Vegetables: Heat a large, heavy-bottomed skillet or wok over very high heat. Add 2 Tbsp cooking oil and toss in the sliced cabbage, carrot, and onion. Sauté for 7-10 minutes, stirring constantly, until the cabbage is wilted and lightly golden.
  4. Combine Ingredients: Add 2 Tbsp butter to the skillet, followed by the cooked rice. Stir to combine. Mix in 2 Tbsp soy sauce, 1 tsp sesame oil, and season with salt and pepper to taste. Stir thoroughly to ensure everything is evenly coated.
  5. Serve: Remove from heat and serve immediately. Enjoy as a main dish or side.

Nutrition

Keywords: Cabbage Fried Rice, Vegetable Fried Rice, Asian Side Dish

Find it online: https://topreci.com/cabbage-fried-rice-recipe/