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Cajun Deviled Eggs Recipe

Cajun Deviled Eggs Recipe
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★★★★★

5.2 from 19 reviews

Spice up your appetizer game with these flavorful Cajun Deviled Eggs. Creamy, tangy, and with a hint of heat, these deviled eggs are perfect for any gathering or as a tasty snack.

Ingredients

Scale

For the hard-boiled eggs:

  • 12 eggs

For the deviled egg filling:

  • 1 stalk of celery, rinsed
  • 1 green onion, rinsed
  • 4 T. Hellman’s Mayonnaise
  • 2 T. Creole Mustard (Zatarain’s)
  • ¼ t. Slap Ya Mama Cajun Seasoning (white pepper blend)
  • 1 t. Crystal Hot Sauce

Instructions

  1. To hard-boil the eggs: Place all the eggs in a medium pot and cover with water. Set over high heat and cook until the water comes to a gentle boil. Boil for 2 minutes, then shut off the heat and cover the hot eggs and start a timer for 11 minutes. Place a colander in the sink to prepare for deshelling the eggs. As soon as the timer goes off, drain the eggs into the colander. Under warm running water, crack the eggs and remove their shell. Place all of the boiled eggs into a bowl.
  2. To prep the eggs: Cut each egg in half and remove the yellow yolk to a small bowl. Place each egg white half on a plate and chill while preparing the filling.
  3. For the deviled egg filling: Finely dice the celery and green onion and add to the bowl of cooked egg yolks. Add all of the remaining ingredients and mash well with a fork until no lumps remain. Taste for seasoning. Chill for 15-30 minutes.
  4. Fill each egg half with a generous amount of deviled egg filling. Chill the deviled eggs or serve immediately. Garnish with a sprinkling of additional Cajun seasoning if desired.

Notes

  • You can adjust the spice level by adding more or less hot sauce and Cajun seasoning.
  • These deviled eggs can be made ahead of time and stored in the refrigerator until ready to serve.

Nutrition

Keywords: Cajun Deviled Eggs, Deviled Eggs Recipe, Appetizer Recipe

Find it online: https://topreci.com/cajun-deviled-eggs-recipe/