Cake Batter Gooey Bars Recipe

Introduction

Cake Batter Gooey Bars are a delightful treat combining a rich, buttery crust with a creamy, sweet filling bursting with colorful sprinkles. These bars are perfect for any celebration or whenever you crave something indulgently fun and flavorful.

Ingredients

• 1 box confetti cake mix
• 1 egg
• 1/2 cup (1 stick) butter, melted
• 1 (8 oz) package cream cheese, at room temperature
• 3 eggs
• 1 teaspoon almond extract
• 1 (16 oz) package powdered sugar
• 1/2 cup (1 stick) butter, melted
• 1 cup assorted sprinkles

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Line a 13×9-inch baking pan with foil, extending the foil over the edges, and spray it liberally with cooking spray. Set aside.
2. Step 2: In a large bowl, mix the confetti cake mix, 1 egg, and 1/2 cup melted butter until a soft dough forms. Press this dough evenly into the prepared pan and set aside.
3. Step 3: Clean the bowl, then add the cream cheese and 3 eggs. Beat well until smooth and combined. Stir in the almond extract and powdered sugar, continuing to beat thoroughly. Add the remaining 1/2 cup melted butter and mix in the sprinkles.
4. Step 4: Pour the filling over the crust in the pan, spreading it evenly. Bake for about 35 to 40 minutes or until the top is light golden and the center is nearly set. It might still jiggle slightly—this means it’s perfectly gooey and not overbaked.
5. Step 5: Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing into bars. This helps the bars set and makes cutting easier.

Tips & Variations

• For a nutty twist, add chopped nuts like pecans or walnuts to the filling before baking.
• Use different cake mix flavors or sprinkle colors to customize for holidays or themes.
• If you prefer a stronger almond flavor, increase the almond extract slightly, but don’t overdo it as it can become overpowering.
• To make cutting easier, chill the bars thoroughly and use a sharp, clean knife, wiping it between cuts.

Storage

Store leftover bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; thaw in the fridge before serving. Reheat briefly in the microwave if you prefer them warm, but they’re delicious enjoyed chilled as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars without almond extract?

Yes, you can omit the almond extract or replace it with vanilla extract for a slightly different but still delicious flavor.

Why are my bars too gooey or not setting properly?

The bars should have a slightly gooey center but not be liquid. Make sure you bake them for the full time and chill them thoroughly before cutting. Oven temperatures vary, so adjust baking time slightly if needed.

Cake Batter Gooey Bars Recipe

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4.8 from 81 reviews

Delightful Cake Batter Gooey Bars featuring a confetti cake crust topped with a rich, creamy filling studded with colorful sprinkles. These bars are baked to a light golden perfection and chilled before serving, making them a festive and irresistible treat perfect for parties or any sweet craving.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 2 hours 55 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Crust:

• 1 box confetti cake mix
• 1 egg
• 1/2 cup (1 stick) butter, melted

For the Filling:

• 1 (8 oz) package cream cheese, at room temperature
• 3 eggs
• 1 teaspoon almond extract
• 1 (16 oz) package powdered sugar
• 1/2 cup (1 stick) butter, melted
• 1 cup assorted sprinkles

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350 degrees F. Line a 13×9-inch baking pan with foil, allowing the foil to extend over the edges for easy removal. Liberally spray the foil with cooking spray and set aside.
2. Make the Crust: In a large bowl, combine the confetti cake mix, egg, and melted butter. Stir until a soft dough forms. Press the dough evenly into the prepared pan and set aside temporarily.
3. Prepare the Filling: Wipe out the mixing bowl, then add the cream cheese and eggs. Beat well until smooth and combined. Incorporate the almond extract and powdered sugar into the mixture, beating thoroughly. Finally, beat in the melted butter and gently fold in the assorted sprinkles until evenly distributed.
4. Assemble and Bake: Pour the prepared filling over the crust layer in the pan. Bake in the preheated oven for approximately 35 to 40 minutes or until the top turns a light golden brown and the center is just about set. The center may still jiggle slightly, which is ideal to avoid over-baking.
5. Cool and Chill: Allow the bars to cool completely in the pan at room temperature. Then, refrigerate for at least 2 hours to set firmly before lifting out using the foil edges and cutting into bars for serving.

Notes

• Ensure cream cheese is at room temperature for a smoother filling texture.
• Do not over-bake; the slight jiggle in the center indicates perfect doneness for gooey bars.
• Chilling is essential for clean cutting and optimal texture.
• Sprinkles add both color and a fun texture, but can be adjusted or omitted as desired.
• Use foil with extended edges for easy removal from the pan.

Keywords: cake batter bars, gooey bars, confetti cake bars, cream cheese bars, funfetti bars, sweet dessert bars