California Roll Cucumber Salad Recipe
A refreshing and light salad inspired by the flavors of a California roll sushi, featuring crunchy cucumber, imitation crab meat, creamy avocado, and a medley of Asian condiments.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Cucumber Mixture:
- 1 English cucumber, thinly sliced
- 8 ounces imitation crab meat, chopped
- 3 green onions, sliced
- Soy sauce, spicy mayo, kosher salt, pepper to taste
To Serve:
- 1 avocado, sliced
- Optional: sesame seeds, pickled ginger, wasabi, ginger soy glaze
Instructions
- Slice the Cucumber: Using a mandolin or a sharp knife, thinly slice the cucumber and place in a bowl with a lid.
- Prepare the Salad: Add the chopped imitation crab meat, sliced green onions, soy sauce, spicy mayo, kosher salt, and pepper to the bowl. Cover with the lid and shake well to combine. Adjust seasoning with more soy sauce or spicy mayo if desired.
- Assemble: Top the salad with sliced avocado and additional spicy mayo. Garnish with sesame seeds, pickled ginger, wasabi, and/or ginger soy glaze, if using.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg
Keywords: California Roll, Cucumber Salad, Asian Salad, Healthy Salad
Find it online: https://topreci.com/california-roll-cucumber-salad-recipe-2/
