California Roll Cucumber Salad Recipe
This refreshing California Roll Cucumber Salad is a delightful twist on the classic sushi roll, featuring crisp cucumbers, creamy avocado, imitation crab, and a savory Japanese-inspired dressing.
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Cucumber Salad:
- 2 large cucumbers, thinly sliced
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 2 green onions, finely chopped
Dressing:
- 1/4 cup mayonnaise (preferably Japanese Kewpie mayo)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1 teaspoon sriracha (optional, for a spicy kick)
- 1 sheet nori, thinly sliced into strips (optional)
- Salt and pepper to taste
Instructions
- Prepare Cucumbers: Thinly slice cucumbers, salt lightly, let sit for 10 minutes, then pat dry.
- Make Dressing: Mix mayonnaise, soy sauce, rice vinegar, sesame oil, and sriracha.
- Combine Ingredients: Add crab meat and avocado to the dressing, gently toss.
- Assemble Salad: Add cucumbers and green onions, stir gently to combine.
- Final Touches: Sprinkle sesame seeds and nori on top, adjust seasoning.
- Chill: Refrigerate for 15-20 minutes before serving.
Notes
- Feel free to adjust the spice level by adding more or less sriracha.
- For a vegetarian version, you can omit the imitation crab and add more veggies like shredded carrots or radishes.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: California Roll, Cucumber Salad, Japanese-Inspired, Healthy Salad
Find it online: https://topreci.com/california-roll-cucumber-salad-recipe/
