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Candied Hazelnuts Recipe

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★★★★★

4.4 from 138 reviews

Delight in the sweet, crunchy goodness of homemade candied hazelnuts. This simple recipe coats roasted hazelnuts with a warm blend of brown sugar, cinnamon, and salt, caramelized to perfection on the stovetop. Perfect for snacking, topping salads, or adding a festive touch to desserts.

Ingredients

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Ingredients

  • 1/4 cup brown sugar
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup hazelnuts (roasted and unsalted)

Instructions

  1. Prepare the sugar syrup: In a small saucepan, combine the brown sugar, cinnamon, salt, and water. Stir constantly over medium heat until the sugar dissolves completely and the mixture melts into a smooth syrup.
  2. Coat the hazelnuts: Add the roasted, unsalted hazelnuts to the syrup and stir well to ensure each nut is evenly coated. Continue cooking and stirring for 2-3 minutes until the syrup thickens slightly and the hazelnuts become sticky and glossy.
  3. Cool the nuts: Immediately pour the coated hazelnuts onto a sheet of parchment paper. Spread them out into a single layer to prevent clumping. Allow them to cool completely until the coating hardens and becomes crunchy.
  4. Store properly: Once cooled, transfer the candied hazelnuts to an airtight container. Store at room temperature in a cool, dry place until ready to use.

Notes

  • Use roasted and unsalted hazelnuts for best flavor and texture.
  • Stir continuously while cooking the sugar syrup to prevent burning.
  • Spreading the nuts in a single layer while cooling prevents them from sticking together.
  • Store in an airtight container to maintain freshness and crunchiness.
  • You can substitute cinnamon with nutmeg or pumpkin pie spice for a different flavor profile.

Keywords: candied hazelnuts, sweet nuts, caramelized nuts, homemade nuts, cinnamon hazelnuts, roasted hazelnuts, nut snack

Find it online: https://topreci.com/candied-hazelnuts-recipe/