Name: Caramel Apple Cake Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 90 g granulated sugar; 1 tablespoon water; 25 g butter; 100 g heavy cream; Pinch of salt; 240 g all-purpose flour; 1 ¼ teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground allspice; 100 g granulated sugar; 100 g dark brown sugar; 200 g apples, grated; 110 g vegetable oil, room temperature; 2 eggs, room temperature; 140 g sour cream (14-18%), room temperature; 1 teaspoon vanilla extract; 100 g butter, room temperature; 165 g powdered sugar; 2-3 teaspoons caramel sauce; 1 teaspoon vanilla extract

Jump to Recipe

If you have a soft spot for warm, comforting desserts that combine a touch of spice with luscious sweetness, then you absolutely must try this Caramel Apple Cake. This cake is a charming medley of tender grated apples, cozy cinnamon and allspice, topped with an irresistibly smooth caramel buttercream that’s just begging to be devoured. Whether you’re baking for a special occasion or simply want to brighten up your afternoon tea, this Caramel Apple Cake will quickly become one of your all-time favorites for its delightful balance of flavors and textures that feel like a warm hug in dessert form.

Caramel Apple Cake Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by ingredient lists—this treat relies on simple pantry staples that come together beautifully to create an unforgettable taste and texture. Each ingredient plays a starring role, from the tangy sour cream that keeps the cake moist to the flavorful spices that give it a gentle warmth.

Granulated sugar: Essential for sweetness and caramel creation, use quality sugar for best results.
Butter: Adds richness and depth to the caramel and buttercream.
Heavy cream: Gives the salted caramel its creamy, indulgent texture.
All-purpose flour: The sturdy foundation of the cake’s tender crumb.
Baking powder and baking soda: These leavening agents ensure your cake rises perfectly and stays fluffy.
Cinnamon and allspice: Bring warm, fragrant spices that complement the apples beautifully.
Dark brown sugar: Adds molasses notes and moisture to the cake batter.
Grated apples: Fresh apples add natural sweetness, moisture, and subtle tartness.
Vegetable oil: Keeps the cake moist and soft without heaviness.
Eggs: Bind the batter together for structure.
Sour cream: Adds tanginess and tenderness to the crumb.
Vanilla extract: Infuses every bite with a sweet, aromatic finish.
Powdered sugar: For smooth, sweet caramel buttercream frosting.

How to Make Caramel Apple Cake

Step 1: Prepare the Salted Caramel

This salted caramel is where the magic begins. Start by melting granulated sugar with a splash of water until it turns into a gorgeous golden amber hue. Stir carefully as it transitions and then incorporate butter and heavy cream slowly to create a smooth, creamy sauce. Adding a pinch of salt balances the sweetness perfectly and enhances the richness. This luscious caramel can be made in advance and cooled while you continue with the cake.

Step 2: Preheat and Prep

Preheat your oven to 170ºC (340ºF) and line a 22×22 cm square pan with parchment paper. Proper preparation is key to an even bake and easy removal of your Caramel Apple Cake, so don’t skip this step!

Step 3: Mix Dry Ingredients

Sift the flour, baking powder, baking soda, salt, cinnamon, and allspice into a large bowl, and whisk in both granulated and dark brown sugars. Combining these ingredients ensures your cake will have a perfectly even flavor and texture throughout.

Step 4: Whisk Wet Ingredients

In a separate bowl, whisk together the vegetable oil, eggs, sour cream, and vanilla extract until smooth and harmonious. This mixture gives the cake moistness and a tender bite, thanks especially to the sour cream’s subtle tang.

Step 5: Incorporate Apples and Combine Batter

Fold the grated apples into the dry ingredients, then gently mix in the wet ingredients to create a thick, luscious batter. Be gentle to avoid overworking the flour, but make sure there are no dry lumps lingering.

Step 6: Bake the Cake

Pour the batter into your prepared pan and bake for 40 to 45 minutes. Your kitchen will soon be filled with the warm scent of baked apples and spices. Use a cake tester or toothpick to check for doneness—it should come out clean or with just a few moist crumbs.

Step 7: Prepare the Caramel Buttercream

While the cake cools, whip the butter until creamy and fluffy, then gradually sift in powdered sugar and vanilla extract. Incorporate 2 to 3 teaspoons of your homemade caramel to add decadent flavor. Mixing it in slowly ensures a smooth, spreadable frosting that perfectly complements the cake.

Step 8: Assemble Your Caramel Apple Cake

Once completely cooled, slather the caramel buttercream over the cake’s surface. For the ultimate indulgence, drizzle any remaining salted caramel on top and swirl it for a beautiful marbled effect. If you have extra caramel, store it sealed in the fridge to add a special touch to other desserts or coffee.

How to Serve Caramel Apple Cake

Garnishes

Sprinkle the top with a handful of chopped toasted pecans or walnuts for a contrasting crunch and nutty depth. A dusting of cinnamon or a few delicate apple slices also elevates presentation and flavor.

Side Dishes

This cake pairs amazingly well with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add cooling creaminess alongside the rich caramel and spiced apple flavors. A hot cup of black tea or coffee complements the sweetness wonderfully.

Creative Ways to Present

Slice the cake into rustic pieces and serve on vintage dessert plates for nostalgic charm. For a party, cut into squares and add a drizzle of caramel sauce right before serving to impress your guests with that glossy finish and extra sticky sweetness.

Make Ahead and Storage

Storing Leftovers

Wrap the cake tightly with plastic wrap or store in an airtight container to keep moisture locked in. It will stay fresh at room temperature for up to 2 days, or in the fridge for about a week without drying out.

Freezing

For longer storage, freeze slices or the entire cake well-wrapped in plastic wrap and then aluminum foil. Properly frozen, the cake keeps its flavor and moist texture for up to 3 months. Thaw overnight in the fridge before frosting or serving.

Reheating

Warm leftover pieces gently in the microwave for 15 to 20 seconds to revive that freshly baked softness. If serving chilled, you can add buttercream or caramel on top just before enjoying.

FAQs

Can I use store-bought caramel instead of making my own?

Absolutely! Store-bought caramel is a convenient shortcut and works well if you’re short on time, though homemade caramel adds a deeper, fresher flavor that’s worth the effort.

What kind of apples work best in this cake?

Choose firm, crisp apples like Granny Smith or Honeycrisp; their tartness contrasts nicely with the caramel and spices and they hold texture well after baking.

Is it necessary to grate the apples, or can I chop them?

Grated apples blend seamlessly into the batter, keeping the cake moist and tender. Chopped apples will create more distinct chunks, which can be lovely but may affect the cake’s texture.

Can I make this cake gluten-free?

Yes, by substituting all-purpose flour with a gluten-free baking blend that contains xanthan gum, you can still get a great texture and flavor. Just make sure your baking powder is also gluten-free.

How do I prevent the caramel buttercream from being too sweet?

Adjust the amount of powdered sugar to your liking and balance it by adding just the right amount of salted caramel. The pinch of salt in the caramel also helps keep the sweetness in check.

Final Thoughts

Baking this Caramel Apple Cake is like filling your kitchen with the essence of cozy autumn afternoons, no matter the season. The harmonious blend of spices, apples, and luscious caramel frosting makes every bite a celebration of comfort and joy. I truly hope you give this recipe a try—it’s a beautiful way to treat yourself and loved ones to something special, rich with flavor yet utterly approachable for any baker. Happy baking!