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Caramel Apple Cheesecake Bars Recipe

Caramel Apple Cheesecake Bars Recipe
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★★★★★

5 from 24 reviews

Indulge in the deliciousness of these Caramel Apple Cheesecake Bars – a perfect blend of creamy cheesecake, sweet cinnamon apples, and buttery streusel, all drizzled with caramel sauce. These bars are a delightful treat for any occasion!

Ingredients

Scale

Crust

  • 2 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 12 tablespoons cold butter, cubed small

Cheesecake

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Apples

  • 3 Granny Smith apples, peeled and chopped very small
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Streusel Topping

  • 3/4 cup all-purpose flour
  • 3/4 cup light brown sugar
  • 1/2 cup quick oats
  • 5 tablespoons cold butter, cubed small
  • Caramel syrup/sauce drizzle

Instructions

  1. Preheat oven to 350°F. Spray a 9×13 baking pan with cooking spray or line with parchment paper.
  2. Make the Crust: Combine flour, brown sugar, and cold butter. Press into the baking pan and bake for 15-18 minutes.
  3. Make the Cheesecake: Beat cream cheese, sugar, vanilla, and eggs until smooth.
  4. Make the Cinnamon Sugar Apples: Mix apples, sugar, cinnamon, and nutmeg.
  5. Assemble: Pour cheesecake mixture over crust, top with apples.
  6. Make the Streusel Topping: Combine flour, brown sugar, oats, and butter. Sprinkle over the apples.
  7. Bake: Bake for 25-30 minutes until set.
  8. Cool and Serve: Drizzle with caramel sauce, cool, refrigerate for 3 hours, then cut into bars.

Notes

  • For easier cutting, use parchment paper to lift the bars out of the pan.
  • Store leftovers in the refrigerator.

Nutrition

Keywords: Caramel Apple Cheesecake Bars, Dessert, Cheesecake Bars, Apple Desserts

Find it online: https://topreci.com/caramel-apple-cheesecake-bars-recipe/