Caramel Apple Cheesecake Trifle Recipe
This Caramel Apple Cheesecake Trifle is a delightful no-bake dessert that combines tender spiced apples, creamy cheesecake filling, pound cake, and rich caramel sauce layered beautifully for an impressive fall-inspired treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Apple Filling
- 6 apples, peeled, cored, and chopped
- 6 Tbsp butter
- 3/4 cup brown sugar
- 1 tsp pumpkin pie spice
Cheesecake Filling
- 1 (8 oz) package cream cheese, softened
- 3/4 cup sugar
- 2 tsp vanilla extract
- 2 cups heavy cream, cold
For Assembly
- 1 (12 oz) box pound cake, cut into cubes
- 1 1/2 cups caramel sauce
- Topping: crushed cookies or chopped pecans
Instructions
- Prepare the Apple Filling: In a large skillet over medium heat, melt the butter. Add the chopped apples, brown sugar, and pumpkin pie spice. Cook, stirring frequently, until the apples are tender and fully coated in a glossy, spiced glaze. Remove from heat and allow the mixture to cool completely.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. In a separate chilled bowl, whip the cold heavy cream to stiff peaks using a mixer. Gently fold the whipped cream into the cream cheese mixture until fully combined and light.
- Assemble the Trifle – First Layer: In a trifle dish or large glass bowl, layer half of the pound cake cubes as the base. Spoon half of the cooled apple filling evenly over the cake. Next, spread half of the cheesecake filling on top of the apples, then drizzle with caramel sauce.
- Assemble the Trifle – Second Layer: Repeat the layering process by adding the remaining pound cake cubes, apple filling, and cheesecake filling on top. Finish with an additional drizzle of caramel sauce and sprinkle your choice of crushed cookies or chopped pecans for a crunchy topping.
- Chill and Serve: Refrigerate the assembled trifle for at least an hour before serving to let the layers meld and flavors develop. Serve chilled and enjoy this rich, festive dessert.
Notes
- The apple filling can be prepared a day ahead and refrigerated to save time.
- Use cold heavy cream for best results when whipping to stiff peaks.
- Pound cake can be homemade or store-bought depending on convenience.
- For extra crunch, toasted pecans can enhance flavor and texture.
- Keep the trifle refrigerated until ready to serve to maintain freshness.
Keywords: caramel apple, cheesecake trifle, fall dessert, layered dessert, no bake dessert, caramel sauce, pound cake, apple cinnamon dessert
Find it online: https://topreci.com/caramel-apple-cheesecake-trifle-recipe/
