Caramelized Slow Roast Asian Beef Short Rib Recipe
This recipe for Caramelized Slow Roast Asian Beef Short Rib is a delightful fusion of savory flavors, creating tender, succulent ribs with a sticky, caramelized glaze.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
Main Ingredients:
- 4 pounds beef short ribs
Marinade:
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon black pepper
Garnish:
- 2 green onions, sliced
- Sesame seeds
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C).
- Prepare Marinade: In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper.
- Marinate the Ribs: Place the beef short ribs in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes or overnight for more flavor.
- Sear the Ribs: Heat oil in a large oven-safe pot over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side.
- Slow Roast: Pour the marinade over the seared ribs, cover the pot, and roast in the oven for 3 hours or until tender.
- Create the Glaze: Remove the ribs. Combine cornstarch and water to make a slurry. Add to the pot and simmer the marinade until thickened, about 5 minutes.
- Glaze the Ribs: Brush the glaze over the ribs and broil for 5-10 minutes until caramelized.
- Rest the Ribs: Let the ribs rest for 15 minutes before slicing.
Notes
- For an extra depth of flavor, you can add a splash of mirin or sake to the marinade.
- Ensure the ribs are well-seared for maximum flavor development.
- Adjust the sweetness by varying the amount of brown sugar to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 15g
- Sodium: 1600mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 70g
- Cholesterol: 215mg
Keywords: Asian beef short ribs, slow roast short ribs, caramelized beef ribs
