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Casserole Ground Beef Recipe

Casserole Ground Beef Recipe

5.3 from 26 reviews

This hearty Casserole Ground Beef recipe is a comforting and satisfying dish that’s perfect for a family dinner. Savory ground beef, colorful bell peppers, mixed vegetables, and fluffy rice come together in a cheesy, flavorful casserole that will please everyone at the table.

Ingredients

Scale

Ground Beef Mixture:

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 cup bell peppers, diced (any color)
  • 1 can (14.5 oz) diced tomatoes with herbs
  • 2 cups frozen mixed vegetables
  • 2 cups cooked rice
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Topping:

  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Cook Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Add chopped onion and bell peppers; sauté until softened.
  3. Add Vegetables: Stir in the canned tomatoes and frozen mixed vegetables, allowing them to simmer for about 5 minutes.
  4. Combine: Fold in the cooked rice along with garlic powder, Italian seasoning, salt, and pepper until combined.
  5. Assemble and Bake: Transfer the mixture to a greased baking dish and top with shredded cheddar cheese. Bake uncovered for 25-30 minutes until the cheese is bubbly and golden brown.

Nutrition

Keywords: Casserole Ground Beef, Ground Beef Casserole, Beef and Rice Casserole