Casserole Ground Beef Recipe
This hearty Casserole Ground Beef recipe is a comforting and satisfying dish that’s perfect for a family dinner. Savory ground beef, colorful bell peppers, mixed vegetables, and fluffy rice come together in a cheesy, flavorful casserole that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ground Beef Mixture:
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups frozen mixed vegetables
- 2 cups cooked rice
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Topping:
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Cook Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Add chopped onion and bell peppers; sauté until softened.
- Add Vegetables: Stir in the canned tomatoes and frozen mixed vegetables, allowing them to simmer for about 5 minutes.
- Combine: Fold in the cooked rice along with garlic powder, Italian seasoning, salt, and pepper until combined.
- Assemble and Bake: Transfer the mixture to a greased baking dish and top with shredded cheddar cheese. Bake uncovered for 25-30 minutes until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Casserole Ground Beef, Ground Beef Casserole, Beef and Rice Casserole
Find it online: https://topreci.com/casserole-ground-beef-recipe/
