Cattle Drive Casserole Recipe
Cattle Drive Casserole is a hearty and flavorful dish that combines seasoned ground beef, vegetables, a biscuit crust, creamy layers, and melted cheese for a comforting meal the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Mixture:
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, seeded, chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
Biscuit Layer:
- 2 ½ cups Biscuit Mix, like Bisquick
- 1 cup Water
Sour Cream Layer:
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles, drained
- 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
- 1 teaspoon Garlic Powder
Additional Layers:
- ½ cup Salsa, mild
Instructions
- Preheat the Oven: Set the oven to 350℉.
- Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and cook until no longer pink, stirring occasionally. Drain off excess fat.
- Prepare the Biscuit Dough: Mix biscuit mix and water. Press dough into a casserole dish and bake until set.
- Cook the Vegetables: Cook onions, bell pepper, and taco seasoning with the ground beef.
- Assemble the Layers: Spread the beef mixture over the baked biscuit layer.
- Prepare the Sour Cream Layer: Mix sour cream, mayonnaise, green chiles, ¾ cup cheese, and garlic powder. Spread over the beef layer.
- Add Salsa and Cheese: Spoon salsa over the sour cream layer and sprinkle remaining cheese on top.
- Bake: Bake uncovered for 30 minutes until hot and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Cattle Drive Casserole, Ground Beef Casserole, Tex-Mex Casserole
Find it online: https://topreci.com/cattle-drive-casserole-recipe/
