Cheddar Bay Ground Beef Cobbler – Comfort Food Delight Recipe
This Cheddar Bay Ground Beef Cobbler is a hearty and comforting dish that combines savory ground beef, mixed vegetables, and a cheesy biscuit topping. It’s a perfect meal for cozy family dinners or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
For the Ground Beef Filling:
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
For the Biscuit Topping:
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C).
- Sauté onions and garlic: In a large skillet over medium heat, sauté onions and garlic until fragrant.
- Cook ground beef: Add the ground beef to the skillet; cook until browned. Stir in mixed vegetables, Worcestershire sauce, salt, and pepper; heat through.
- Add beef broth: Pour in beef broth; simmer for about 5 minutes until slightly thickened.
- Prepare biscuit batter: In a separate bowl, mix Bisquick with milk until thick but pourable.
- Assemble and bake: Transfer the meat mixture to a greased baking dish. Spoon biscuit batter over the top. Bake for 25-30 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Cheddar Bay Ground Beef Cobbler, Ground Beef Cobbler recipe, beef and biscuit casserole
