Cheesesteak-Stuffed Garlic Loaf Recipe
Indulge in this savory and cheesy delight with our Cheesesteak-Stuffed Garlic Loaf recipe. A perfect combination of tender beef, sautéed onions and bell peppers, gooey provolone cheese, all stuffed into a garlic-infused Italian bread loaf. This hearty dish is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Main Ingredients
- 1 large Italian bread loaf
- 450g thinly sliced beef
- 1 cup mixed sliced bell peppers
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 190°C.
- Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned.
- Slice the Italian bread lengthwise and scoop out some of the insides to create space for the filling.
- Fill the bread with the beef, onion, and pepper mixture.
- Top generously with shredded provolone cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing. Garnish with fresh parsley and serve warm.
In a skillet over medium heat, melt garlic butter and sauté onions and bell peppers until softened.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Cheesesteak, Garlic Loaf, Beef, Provolone Cheese, Bell Peppers, Onions
Find it online: https://topreci.com/cheesesteak-stuffed-garlic-loaf-recipe/
