Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Rich Provolone Sauce recipe. Tender beef, cheese-filled tortellini, and a velvety provolone sauce come together for a decadent meal that’s perfect for a cozy night in.
- Author: Jeannette
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
For the Tortellini:
- 1 lb beef sirloin or ribeye, thinly sliced
- 1 package (20 oz) cheese tortellini
- 1 tablespoon olive oil
For the Provolone Sauce:
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 ½ cups shredded provolone cheese
- ½ teaspoon black pepper
- Salt to taste
- ¼ teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Cook the Tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions. Drain and set aside, reserving about ½ cup of the pasta water in case you need to thin the sauce later.
- Sear the Beef: Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the thinly sliced beef in a single layer. Sear for 2-3 minutes until browned, then flip and cook for another 1-2 minutes. Remove the beef from the skillet and set it aside.
- Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Make the Provolone Sauce: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan for extra flavor. Stir in the Italian seasoning, black pepper, and a pinch of salt. Lower the heat to medium, then add the heavy cream. Slowly stir in the shredded provolone cheese, letting it melt and create a smooth, creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.
- Combine Everything: Return the cooked beef to the skillet and stir to coat in the sauce. Add the drained tortellini and toss everything together until evenly combined. Let it simmer for 1-2 minutes so the flavors meld together.
- Serve and Enjoy: Taste and adjust the seasoning if needed. Garnish with freshly chopped parsley and a pinch of red pepper flakes if you like a bit of heat. Serve hot and enjoy this creamy, cheesy, and savory Cheesesteak Tortellini!
Notes
- For a twist, try adding mushrooms or spinach to the dish for extra flavor and nutrients.
- This dish pairs well with a side of garlic bread or a simple green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 3g
- Sodium: 810mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 145mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Comfort Food Recipe