Cheesy Egg Bake Recipe
This Cheesy Egg Bake is a delicious and satisfying dish perfect for breakfast or brunch. Packed with eggs, cheese, vegetables, and your choice of ham or turkey bacon, it’s sure to please a crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs:
8 large eggs
Milk:
1 cup
Cheddar Cheese:
2 cups shredded
Ham or turkey Bacon:
1 cup diced
Onion:
1 small, finely chopped
Green Bell Pepper:
1, chopped
Mushrooms:
1 cup sliced
Salt:
1 teaspoon
Black Pepper:
1/2 teaspoon
Garlic Powder:
1 teaspoon
Olive Oil:
1 tablespoon
Butter:
1 tablespoon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray.
- Sauté Vegetables: In a skillet, sauté onions, green peppers, and mushrooms in olive oil until tender, about 5 minutes.
- Prepare Egg Mixture: In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Combine Ingredients: Stir in sautéed vegetables, ham or turkey bacon, and 1 1/2 cups of cheese.
- Assemble Bake: Pour mixture into baking dish, top with remaining cheese, and bake for 30-35 minutes.
- Cool and Serve: Let it cool slightly before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 280mg
Keywords: Cheesy Egg Bake, Breakfast, Brunch, Eggs, Cheese, Vegetables, Ham, Bacon
Find it online: https://topreci.com/cheesy-egg-bake-recipe/
