Cheesy Ground Beef and Potatoes
A hearty and comforting one-pan meal featuring savory ground beef and tender potatoes topped with melted cheddar cheese and fresh parsley. Perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Meat and Protein
- 1 lb ground beef
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 tablespoon fresh parsley, chopped
Liquids and Oils
- 1 tablespoon olive oil
- 1/2 cup beef broth
Spices and Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
Dairy
- 1 cup shredded cheddar cheese
Instructions
- Brown the Ground Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion is softened and fragrant.
- Add Potatoes and Seasonings: Add the diced potatoes to the skillet and season with salt, black pepper, paprika, and dried oregano. Stir to combine all ingredients evenly.
- Cook Potatoes: Pour in the beef broth and cover the skillet. Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender and the liquid has mostly absorbed.
- Melt the Cheese: Sprinkle the shredded cheddar cheese over the beef and potatoes. Cover again and cook for 2-3 minutes, or until the cheese has melted completely.
- Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.
Notes
- Use Yukon Gold or Russet potatoes for best texture and flavor.
- For a spicier version, add a pinch of cayenne pepper or chili flakes.
- Ground turkey or chicken can be substituted for ground beef for a lighter option.
- If beef broth is not available, substitute with chicken broth or vegetable broth.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in a skillet or microwave.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 70 mg
Keywords: ground beef, potatoes, cheesy, one-pan meal, easy dinner, comfort food, skillet dinner
Find it online: https://topreci.com/cheesy-ground-beef-and-potatoes/
