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Cheesy Ground Beef and Zucchini Casserole Recipe

Cheesy Ground Beef and Zucchini Casserole Recipe
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★★★★★

4.9 from 19 reviews

This Cheesy Ground Beef and Zucchini Casserole is a comforting and flavorful dish that combines tender zucchini, savory ground beef, and gooey melted cheese for a satisfying meal.

Ingredients

Scale

Ground Beef:

  • 1 lb ground beef

Zucchini:

  • 2 medium zucchinis, sliced

Onion and Garlic:

  • 1 small onion, diced
  • 2 cloves garlic, minced

Cheeses:

  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Sour Cream:

  • 1/2 cup sour cream

Seasonings:

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Additional:

  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven: to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the beef: In a skillet, cook onions and garlic, add ground beef, and brown. Drain excess grease.
  3. Add the zucchini: Combine zucchini, diced tomatoes, seasonings, and simmer until zucchini softens.
  4. Mix in sour cream: Stir in sour cream until well mixed.
  5. Assemble the casserole: Transfer mixture to baking dish and top with cheeses.
  6. Bake: Bake for 20 minutes until cheese is melted and bubbly.
  7. Serve: Let it rest before serving. Enjoy!

Nutrition

Keywords: Ground Beef, Zucchini, Casserole, Cheesy, Comfort Food

Find it online: https://topreci.com/cheesy-ground-beef-and-zucchini-casserole-recipe/