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Cheesy Ground Chicken and Rice Burritos Recipe

Cheesy Ground Chicken and Rice Burritos Recipe
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★★★★★

4.7 from 10 reviews

These Cheesy Ground Chicken and Rice Burritos combine tender seasoned ground chicken with vibrant vegetables, flavorful spices, and cheesy goodness, all wrapped in warm flour tortillas. Perfect for a satisfying lunch or dinner, these burritos are easy to make and customizable with your favorite salsa or chipotle sauce.

Ingredients

Scale

Main Ingredients

  • 1 tbsp. Avocado Oil or Olive Oil
  • 8 oz. Ground Chicken
  • 1/2 cup chopped Red Bell Pepper
  • 1/3 cup chopped White Onion
  • 1 tbsp. finely chopped Jalapeño Pepper (optional)
  • 1 tsp. Garlic Powder
  • 1 tsp. Chili Powder
  • 1/2 tsp. Kosher Salt or 1/4 tsp. Sea Salt, plus more to taste
  • 1/2 tsp. Ground Cumin
  • 1 cup Cooked Rice
  • 1/4 cup Salsa Verde or your favorite salsa
  • 1 tbsp. Chipotle Sauce
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 4 Extra Large Flour Tortillas (burrito-sized)

Instructions

  1. Cook the Ground Chicken and Vegetables: Heat 1 tbsp. avocado or olive oil in a large nonstick skillet over medium heat. Add 8 oz. ground chicken, 1/2 cup chopped red bell pepper, 1/3 cup chopped white onion, and 1 tbsp. finely chopped jalapeño pepper if using. Sprinkle a pinch of salt, breaking up the chicken into small pieces as it cooks. Cook for 7-8 minutes until the chicken is fully cooked and the vegetables are softened.
  2. Add Seasonings: Sprinkle in 1 tsp garlic powder, 1 tsp chili powder, 1/2 tsp kosher salt, and 1/2 tsp ground cumin. Stir well to coat the chicken and vegetables, cooking for 1-2 minutes more to toast the spices and enhance their flavor.
  3. Add Filling and Flavor: Stir in 1 cup of cooked rice, 1/4 cup salsa verde, and 1 tbsp chipotle sauce. Combine thoroughly and taste the mixture; season with additional salt if needed. Turn off the heat under the skillet.
  4. Build and Toast the Burritos: Lay one extra-large flour tortilla flat. Spread 1/4 cup shredded cheese in a line along the center, then spoon a heaping 1/2 cup of the chicken and rice filling on top. Sprinkle another 1/4 cup of shredded cheese over the filling. Fold the sides of the tortilla inward and roll tightly into a burrito. Toast the burrito seam-side down in a nonstick pan over medium heat, flipping to toast the top as well, until the tortilla is golden brown and the cheese inside is melted.
  5. Serve and Enjoy: Serve the burritos hot. They pair wonderfully with sour cream, guacamole, or your favorite chips and salsa. Optionally, serve with creamy refried beans for a complete meal.

Notes

  • Use avocado oil or olive oil for a healthier fat option.
  • Adjust the heat level by adding more or less jalapeño and chipotle sauce.
  • Make sure to toast the burrito well to get a crispy outside and melty cheese inside.
  • These burritos can be made ahead and frozen; reheat in a skillet or microwave.
  • Substitute ground turkey or lean beef if desired for different protein options.
  • For a lower carb option, use low-carb tortillas or wrap in large lettuce leaves.

Nutrition

Keywords: ground chicken burritos, cheesy chicken burritos, easy chicken burritos, chicken and rice burritos, Mexican-inspired dinner

Find it online: https://topreci.com/cheesy-ground-chicken-and-rice-burritos-recipe/