Cheesy Ham and Cheese Sticks Recipe

Introduction

Cheesy Ham and Cheese Sticks are a delicious, savory snack perfect for any occasion. Wrapped in flaky dough and filled with ham and melted cheese, these bites are easy to make and sure to please both kids and adults alike.

Ingredients

• Crescent roll dough or puff pastry
• Deli-sliced ham or smoked ham
• Cheese sticks (cheddar, mozzarella, or your choice)
• 2 tbsp melted butter
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp onion powder
• 1 tsp poppy seeds
• Coarse salt (for topping)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Lay out your dough on a clean surface and roll it out gently if needed. Slice the ham into strips that will fit within the dough, and cut the cheese sticks to match the dough length.
3. Step 3: Place a piece of ham on each section of dough, then top with a cheese stick. Carefully roll the dough around the cheese and ham, making sure the edges are sealed tightly.
4. Step 4: In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds to create the glaze.
5. Step 5: Brush each roll with the glaze mixture and sprinkle with coarse salt.
6. Step 6: Bake for 12-15 minutes until the dough is golden brown and cooked through.
7. Step 7: Let the sticks cool slightly before serving with your favorite dipping sauces such as marinara, honey mustard, or ranch.

Tips & Variations

• For a different flavor, try using flavored cheese sticks or adding herbs like thyme or rosemary to the glaze.
• You can substitute the ham with turkey or cooked bacon for variety.
• Brush the sticks with an egg wash instead of butter glaze for a shiny, golden finish.
• Add a sprinkle of garlic powder or paprika to the glaze for extra depth.

Storage

Store any leftover sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain their crispiness. Avoid microwaving if possible to keep the dough flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dough?

Yes, puff pastry, crescent roll dough, or even pizza dough can be used depending on your preference for texture and flavor.

What dipping sauces go best with these sticks?

Classic choices include marinara, honey mustard, or ranch dressing, but feel free to experiment with barbecue sauce or spicy aioli for a twist.

Cheesy Ham and Cheese Sticks Recipe

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Cheesy Ham and Cheese Sticks are a savory snack featuring ham and cheese wrapped in flaky crescent roll dough, baked to golden perfection with a flavorful poppy seed glaze.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 sticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Sticks

• 1 package crescent roll dough or puff pastry
• 6–8 slices deli ham or smoked ham, sliced into strips
• 6–8 cheese sticks (cheddar, mozzarella, or your choice), cut to fit dough length

For the Glaze

• 2 tbsp melted butter
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp onion powder
• 1 tsp poppy seeds
• Coarse salt, for topping

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
2. Prepare the Dough and Fillings: Lay the crescent roll dough or puff pastry on a clean surface. If needed, gently roll it out to even thickness. Slice the ham into strips sized to fit within each dough section. Cut the cheese sticks to the same length as the dough strips.
3. Assemble the Sticks: Place a slice of ham on each dough piece, then top with a cheese stick. Carefully roll the dough around the cheese and ham, ensuring the edges are sealed tightly to avoid filling leakage during baking.
4. Make the Glaze: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds. Mix well until combined.
5. Brush and Top: Brush each rolled stick generously with the glaze mixture. Sprinkle coarse salt on top for extra flavor and texture.
6. Bake: Place the prepared sticks on the lined baking sheet. Bake for 12-15 minutes or until the dough turns golden brown and is fully cooked through.
7. Cool and Serve: Allow the sticks to cool slightly before serving. Pair with your favorite dipping sauces such as marinara, honey mustard, or ranch for a delicious snack or appetizer.

Notes

• Use puff pastry for a flakier, more delicate texture, or crescent roll dough for a softer, chewier bite.
• Make sure to seal the edges of the dough well to prevent cheese from leaking during baking.
• Substitute cheese sticks with your favorite cheese slices if preferred.
• These sticks can be served warm or at room temperature.
• Store leftovers in an airtight container in the fridge and reheat in the oven for best results.
• Experiment with different ham types like smoked or honey-glazed for varied flavors.

Keywords: ham and cheese sticks, cheesy appetizer, baked cheese sticks, savory snack, crescent roll snack