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Cheesy Ham and Cheese Sticks Recipe

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4.9 from 86 reviews

Cheesy Ham and Cheese Sticks are a savory snack featuring ham and cheese wrapped in flaky crescent roll dough, baked to golden perfection with a flavorful poppy seed glaze.

Ingredients

Scale

For the Sticks

  • 1 package crescent roll dough or puff pastry
  • 6–8 slices deli ham or smoked ham, sliced into strips
  • 6–8 cheese sticks (cheddar, mozzarella, or your choice), cut to fit dough length

For the Glaze

  • 2 tbsp melted butter
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp onion powder
  • 1 tsp poppy seeds
  • Coarse salt, for topping

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
  2. Prepare the Dough and Fillings: Lay the crescent roll dough or puff pastry on a clean surface. If needed, gently roll it out to even thickness. Slice the ham into strips sized to fit within each dough section. Cut the cheese sticks to the same length as the dough strips.
  3. Assemble the Sticks: Place a slice of ham on each dough piece, then top with a cheese stick. Carefully roll the dough around the cheese and ham, ensuring the edges are sealed tightly to avoid filling leakage during baking.
  4. Make the Glaze: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds. Mix well until combined.
  5. Brush and Top: Brush each rolled stick generously with the glaze mixture. Sprinkle coarse salt on top for extra flavor and texture.
  6. Bake: Place the prepared sticks on the lined baking sheet. Bake for 12-15 minutes or until the dough turns golden brown and is fully cooked through.
  7. Cool and Serve: Allow the sticks to cool slightly before serving. Pair with your favorite dipping sauces such as marinara, honey mustard, or ranch for a delicious snack or appetizer.

Notes

  • Use puff pastry for a flakier, more delicate texture, or crescent roll dough for a softer, chewier bite.
  • Make sure to seal the edges of the dough well to prevent cheese from leaking during baking.
  • Substitute cheese sticks with your favorite cheese slices if preferred.
  • These sticks can be served warm or at room temperature.
  • Store leftovers in an airtight container in the fridge and reheat in the oven for best results.
  • Experiment with different ham types like smoked or honey-glazed for varied flavors.

Keywords: ham and cheese sticks, cheesy appetizer, baked cheese sticks, savory snack, crescent roll snack

Find it online: https://topreci.com/cheesy-ham-and-cheese-sticks-recipe/